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Dedicated chef de partie with over 4+ years of experience in high-volume kitchens, specializing in cold dishes, salads, pastas, and protein preparation. Demonstrated expertise in maintaining hygiene standards, executing precise knife skills, and creating complex flavor profiles. Strong collaborator with effective communication skills.

Highly skilled professional with extensive expertise in mechanical structural analysis, technical drawing, and process improvement. Proficient in analysis and testing, welding processes, and quality control, with advanced capabilities in SolidWorks modelling and thermal stress analysis. Demonstrates exceptional proficiency in robotics, product development process optimization, cost analysis, systems implementation, and operational troubleshooting. Adept at ensuring health and safety compliance through hazard assessments and risk management. Experienced in hydraulic and pneumatic design, water and steam systems, project management, equipment navigation using ANSYS and AutoCAD Fusion 360. Utilises finite element analysis techniques with MATLAB and ROS (Robotics Operating System). Skilled in Microsoft Office tools for effective project documentation.
Additionally possesses culinary skills including sauces preparation, grilling mastery, seafood preparation expertise, sanitation management, Italian cuisine proficiency with a professional attitude. Holds certifications such as Control of Substances Hazardous to Health (COSHH), Food Hygiene Certificate, HACCP compliance with a strong understanding of food safety compliance management.
Experienced culinary professional with focus on high-quality, consistent food preparation and presentation. Capable of enhancing menu offerings through innovative techniques and precise execution. Committed to maintaining kitchen standards and fostering cohesive team environment.
Driven and adaptable, bringing advanced culinary techniques and strong teamwork abilities. Proficient in kitchen management and creative dish preparation, excelling in fast-paced environments. Ready to make significant contribution in [Desired Position] role.


Talented student searching for exciting chef de partie position. Dedicated to spend long hours in kitchen to master craft of cooking. Enthusiastic in working with team to deliver sumptuous cuisines.
Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.

Culinary professional specializing in grill cooking and meat carving, with a strong focus on budgeting and portion control. Expertise in sauce preparation and strict adherence to health and safety standards. Proven leadership in staff training and adaptability in high-pressure kitchen environments, aiming to enhance culinary experiences as a sous-chef assistant.

Seasoned chef specialising in Mediterranean, Turkish, and Balkan cuisines with extensive experience in Mezze preparation and grill operations. Proven track record of delivering high-quality, authentic dishes in fast-paced kitchen settings.
Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.

Arjith Unnikrishnan

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Chef de Partie

Demi Chef De Partie

Commis Chef

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Master of Science - Culinary Leadership and Innovation

Master of Business Administration - Global Business

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Chef de Partie

Demi Chef De Partie

Commis Chef

Master of Science - Culinary Leadership and Innovation

Master of Business Administration - Global Business

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