Arjun E P
FOOD TECHNOLOGIST
MANANTHAVADY
Summary
Dedicated and detail-oriented Food Technologist with a Bachelor's in Food Technology from the University of Calicut. Proficient in food safety protocols and production processes, with hands-on experience in dairy plant operations. Adept in leveraging technical skills, including data analysis and effective communication, to optimize food production and ensure compliance with industry standards. Passionate about enhancing food safety and quality through innovative solutions and practices.
Overview
3
3
years of post-secondary education
3
3
Certifications
2
2
Languages
Work History
Project Intern
Malabar Regional Co-operative Milk Producers Union
Kannur
12.2021 - 01.2022
- Actively participated in brainstorming sessions for concept development and idea generation, bringing fresh perspectives to established processes.
- Applied problem-solving skills to resolve unexpected challenges that arose during ongoing projects swiftly and efficiently.
- Assisted in assembling project documentation for project manager, confirming inclusion of data and preliminary information.
- Produced professional reports, documents and presentations for project needs.
- Monitored project progress, identified risks and took corrective action as needed.
- Excellent communication skills, both verbal and written.
Education
Bachelor of Science - FOOD TECHNOLOGY
THARANANELLUR ARTS AND SCIENCE COLLEGE
Thrissur, India 07.2019 - 04.2022
Skills
Microsoft office
Computer skills
Proficient in English
Multitasking
Task prioritization
Active listening
Professionalism
Effective communication
Adaptability
Dependable and Responsible
Certification
HACCP Certification (Hazard Analysis and Critical Control Points)
Timeline
Project Intern
Malabar Regional Co-operative Milk Producers Union
12.2021 - 01.2022
Bachelor of Science - FOOD TECHNOLOGY
THARANANELLUR ARTS AND SCIENCE COLLEGE
07.2019 - 04.2022
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