Arjun Nair
Thane
Summary
Dynamic and passionate, I leveraged my creative culinary skills at Hyatt Regency to enhance continental cuisine offerings, significantly contributing to guest satisfaction. Adept in customer service and adaptability, I excel in collaborative environments, consistently delivering exceptional food and guest experiences. My tenure across various departments underscores my commitment to excellence and continuous professional growth.
Overview
2
2
years of professional experience
Work History
Commis Chef
Hyatt Regency
01.2022 - 05.2023
- Ensuring kitchen store are maintained and replenished as per requirements.
- Gained expertise in the sandwiches and salads section and do all the mise in place for the Ala carte. Processing vegetables and meats ( seafood, chicken and red meat) and ensured that this fresh cuts are reaching the chef as pre-requirements.
- Handing the breakfast buffet which includes cold buffet, hot buffet and omlette live counter is set on time. Also, handled other live counters
- Properly labled and stored all raw food ingredients including meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.
- Preparing food items consultanley and in compliance with the recepiece, portioning, cooking and waste control guidelines.
- Verifying proper portion sizes and constantly attained high food quality standards. Made sure that the cutting boards, benches and surfaces are changed and sanitized when begging a new task to avoid cross contamination.
Guest Relation Associate
Maison PVR
12.2020 - 01.2022
- Assisting guest, handling guest feedback, give appropriate suggestions when asked for
- Report all guest issues, if they arise and come with the joint resolution
- Confirming reservations in the system and review all noted information
- Worked directly as part of the kitchen staff team to ensure quality food to be served to our customers
- Perform any related duties and special projects as requested by Assistant Manager and Duty Manager
Internship - Trainee
Renaissance Mumbai Convention Center Hotel
- Worked as intern in various department such as F&B Service, In-room dinning, Kitchen department, Banquet department and Human Resource department
- Worked under the senior chef in the Grilling Section and at the live Bakery Counters
- At Banquet work, organized and execute set up plus break down of specific event
- Also, converses with guests, make suggestions and answer questions regarding food and beverage constantly in a friendly and professional manner.
Education
Bachelor's In Hospitality Management -
University Of Mumbai - Bharati Vidyapeeth, CBD Belapur
06.2020
Skills
Creative
Collaborative
Customer service
Time Management
Adaptability
Languages
ENGLISH
HINDI
MALAYALAM
Hobbies and Interests
- COOKING
- TRAVELLING
- TREKKING
- MUSIC
Timeline
Commis Chef
Hyatt Regency
01.2022 - 05.2023
Guest Relation Associate
Maison PVR
12.2020 - 01.2022
Internship - Trainee
Renaissance Mumbai Convention Center Hotel
Bachelor's In Hospitality Management -
University Of Mumbai - Bharati Vidyapeeth, CBD Belapur
Similar Profiles
Michael CochranMichael Cochran
Area Director of Sales, Events & Marketing at Hyatt Regency La Jolla & Hyatt Regency Mission Bay Spa & MarinaArea Director of Sales, Events & Marketing at Hyatt Regency La Jolla & Hyatt Regency Mission Bay Spa & Marina
ANJUNEO MENDOZA CORNEJOANJUNEO MENDOZA CORNEJO
COMMIS 3 at HYATT REGENCY MANILA, CITY OF DREAMS (HYATT CAFÉ)COMMIS 3 at HYATT REGENCY MANILA, CITY OF DREAMS (HYATT CAFÉ)
Sebastian LedbetterSebastian Ledbetter
Concierge at Hyatt Regency Bellevue, Grand Hyatt SeattleConcierge at Hyatt Regency Bellevue, Grand Hyatt Seattle
KAREN ZAPATA-SOTOKAREN ZAPATA-SOTO
Area Assistant Human Resources Manager at Hyatt Regency Crystal City / Park Hyatt WashingtonArea Assistant Human Resources Manager at Hyatt Regency Crystal City / Park Hyatt Washington
Vilien DengléVilien Denglé
Business Director at RAYMOND CONSUMER CARE PVT. LTD.Business Director at RAYMOND CONSUMER CARE PVT. LTD.