Summary
Overview
Work History
Education
Skills
Languages
Timeline
Software
Hobbies
Arjun T

Arjun T

Ernakulam

Summary

Results-driven Operations Manager known for unparalleled productivity and efficiency in task completion. Specialize in strategic planning, process optimization, and team leadership. Excel in communication, problem-solving, and adaptability, ensuring seamless operations management and positive team dynamics.

Overview

14
14
years of professional experience
4
4
Languages

Work History

Operations Manager

Viya Builders Private limited
Ernakulam
12.2015 - Current
  • Directed operations staff by providing guidance, training, and support in order to meet company objectives.
  • Collaborated with management team on long-term strategic planning initiatives for the organization.
  • Performed cost analysis for various projects to determine budget requirements.
  • Assessed employee development needs and provided feedback on their progress towards meeting goals.

Operations Manager

Nila Homes Private limited
Ernakulam
10.2013 - 11.2015
  • Proficient in Customer Relationship Management and Stakeholder Engagement- Strong Leadership and Team Management Skills- Comprehensive Knowledge of Regulatory Compliance and Legal Coordination- Strategic Planning and Budget Management Expertise- Excellent Communication and Interpersonal Skills

Job Trainee

Kanoos Residency
Thrissur
08.2012 - 01.2013
  • Worked alongside senior team members to learn related job tasks and roles.
  • Developed essential skills and techniques through diligent practice.
  • Provided support to existing staff on various tasks and duties.
  • Monitored stock levels of ingredients, supplies and other necessary items for the kitchen.
  • Attended training sessions conducted by senior chefs to learn new techniques.
  • Demonstrated knowledge of different cooking methods, flavors, textures.
  • Conducted regular inventory checks of kitchen supplies, equipment, and perishables.
  • Collaborated with team members to ensure smooth operations during service hours.
  • Ensured that the work area was kept clean at all times by adhering to health and safety guidelines.
  • Maintained high standards of hygiene in accordance with health and safety regulations.
  • Learned to use kitchen equipment and utensils safely and correctly.
  • Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
  • Received and stored food and supplies.
  • Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
  • Set up work stations prior to opening to minimize prep time.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Requested supplies and equipment orders, explaining needs to managers.

Industrial Exposure Training

Hotel Treetop
11.2010 - 02.2011
  • Maintained accurate records of all activities performed throughout internship period
  • Maintained a clean, safe, and organized work area according to health code regulations.
  • Delivered food items from kitchen to dining room in a timely manner while keeping them hot and cold as necessary for quality assurance purposes.
  • Stocked glassware, utensils, napkins and other supplies needed for service areas throughout shifts.
  • Verified that all beverages were served at the correct temperature, properly garnished and presented to the guest.
  • Provided exceptional customer service to guests by ensuring their satisfaction with food and beverage orders.
  • Cleaned up after each shift including wiping down counters and tables; sweeping floors; washing dishes; emptying trash cans; .
  • Greeted customers as they arrived and provided menus upon request.
  • Ensured proper portioning of dishes being served to customers.
  • Performed opening side duties such as pre-setting tables with silverware, linen napkins, condiments. before service began.

Education

Secondary School Examination - 10th

Vyasa Vidyalaya , Ernakulam
05-2007

Higher Secondary Education - Commerce

Edappally GOVT High School , Ernakulam

Bachelor of Science - Hotel Management And Tourism

Annamalai University , Ernakulam
05-2012

Skills

  • Document Control
  • Business Development
  • Customer Retention
  • Performance reporting
  • Labor Relations
  • Health and safety compliance
  • Workflow Optimization
  • Staff Development
  • Multi-site operations
  • Customer Relationship Management (CRM)
  • Staff Management
  • Decision-Making
  • Budgeting and cost control
  • Purchasing and procurement
  • Staff Training
  • Negotiation
  • Cost Control
  • Kitchen Management
  • Sanitation Practices
  • High hygienic standards
  • Cleanliness and sanitation
  • Basic cooking methods
  • Self Motivation
  • Adaptability and Flexibility
  • Multitasking
  • Reliability
  • Vendor Relationship Management
  • Basic knife skills

Languages

Malayalam
First Language
Hindi
Elementary
A2
English
Advanced
C1
Tamil
Elementary
A2

Timeline

Operations Manager - Viya Builders Private limited
12.2015 - Current
Operations Manager - Nila Homes Private limited
10.2013 - 11.2015
Job Trainee - Kanoos Residency
08.2012 - 01.2013
Industrial Exposure Training - Hotel Treetop
11.2010 - 02.2011
Vyasa Vidyalaya - Secondary School Examination , 10th
Edappally GOVT High School - Higher Secondary Education , Commerce
Annamalai University - Bachelor of Science, Hotel Management And Tourism

Software

Microsoft Excel and Word

Hobbies

I was Mr. Ernakulam class first in 65 KG catagory in body building in the year 2006 at the age of 16. I also interested in Cycling, Jogging etc

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Arjun T