ARKO CHATTERJEE
Chef
Bardhaman
Summary
Highly skilled chef with extensive expertise in both Western hot and cold kitchen operations. Proficient in crafting innovative menus, executing high-quality dishes, and maintaining impeccable kitchen standards. Adept at balancing classic techniques with modern culinary trends to create memorable dining experiences. Proven ability to work in high-pressure environments, lead diverse teams, and consistently deliver excellence. Passionate about seasonal ingredients and creating visually stunning, flavorful dishes that exceed guest expectations.
Overview
3
3
years of professional experience
3
3
Languages
Work History
Job Trainee
Brij Bageecha
06.2024 - 12.2025
- Maintain cleanliness and hygiene in workstations and comply with food safety regulations.
- Contribute to the development of new recipes or menu ideas by assisting in test cooking.
- Observe and practice proper use of kitchen tools, equipment, and techniques.
Commi I
Janot by Avinash Martins
07.2025 - 11.2025
- Maintain cleanliness and hygiene in workstations and comply with food safety regulations.
- Contribute to the development of new recipes or menu ideas by assisting in test cooking.
- Observe and practice proper use of kitchen tools, equipment, and techniques.
- Responsible to managing the hot appetizer section
- Janót by chef Avinash
Commi III
Brij Bageecha
01.2025 - 07.2025
- Maintain cleanliness and hygiene in workstations and comply with food safety regulations.
- Contribute to the development of new recipes or menu ideas by assisting in test cooking.
- Observe and practice proper use of kitchen tools, equipment, and techniques.
Industrial trainee
Hyatt regency, kolkata
01.2023 - 01.2024
- Learn and apply food safety and hygiene standards in compliance with industry regulations.
- Support chefs in mise en place tasks, such as chopping, portioning, and ingredient preparation.
- Shadow senior chefs to understand the workflow and dynamics of a professional kitchen.
- Maintain cleanliness and sanitation in workstations and adhere to kitchen safety protocols.
- Contribute ideas and actively participate in menu development and trial recipes.
Education
Diploma - culinary & patisserie
Krystal School of Excellence
01.2024
Higher Secondary - undefined
Manisha international school
01.2022
Skills
Western hot section
Western cold section
Bakery hot kitchen
Timeline
Commi I
Janot by Avinash Martins
07.2025 - 11.2025
Commi III
Brij Bageecha
01.2025 - 07.2025
Job Trainee
Brij Bageecha
06.2024 - 12.2025
Industrial trainee
Hyatt regency, kolkata
01.2023 - 01.2024
Diploma - culinary & patisserie
Krystal School of Excellence
Higher Secondary - undefined
Manisha international school