ARMANYA JAMBHOLKAR

As a Culinary Intern at JW Marriott, I gained invaluable hands-on experience in a high-paced kitchen environment. This internship significantly strengthened my culinary skills and understanding of high-standard kitchen operations.

• My role involved ingredient preparation, marination, and occasional line cooking, allowing me to refine my skills in food quality, presentation, and efficiency.
• Working closely with the culinary team, I upheld strict standards for hygiene and quality, contributing to the seamless service that defines the JW Marriott dining experience. This internship significantly strengthened my culinary skills and understanding of high-standard kitchen operations.

Created new menu items and offered personalized suggestions based on guest preferences. Made a range of treats like cakes, pies, shakes, and mocktails. Focused on building good customer relationships to keep guests coming back, and kept an eye on supplies to make sure everything ran smoothly day-to-day."

• Worked with the team to create and manage the Hot Kitchen, preparing dishes to meet customer satisfaction and handling special dietary needs.
• Also recommended desserts for guests with specific dietary preferences, adding a thoughtful touch to their dining experience.