Arockiya Darwin
Chennai
Summary
Dedicated culinary professional with experience at prestigious establishments including Radisson Blu Chennai City Centre Egmore, adept in hygiene practices and thriving under pressure. Specializes in efficient food preparation and safety, with a knack for vegetable cutting and sauce making. Proven track record in enhancing kitchen operations and food production standards.
Overview
2
2
years of professional experience
Work History
2nd Commis Chef
Four Points by Sheraton
05.2024 - Current
3rd Commis Chef
Radisson Blu
01.2023 - 01.2024
Education
BSS Diploma In Hotel Management -
HSC- Govt Hr Secondary School
Chennai Skills
- Hygiene practices
- Work under pressure
- Food Preparation
- Vegetable Cutting
- Mise en place
- Sauce making
- Cleanliness
- Basic cooking methods
- Cleanliness and sanitation
- Food Safety
- Cleaning and sanitation
- Food Production
- Quality Control
- Safe Food Handling
- Decision-Making
- Food inventories
Training:
* Four months industrial exposal training, Radisson Blu Hotel.
* Three months on job training, Radisson Blu Hotel
Languages
Tamil, English, Hindi
Intermediate (B1)
Timeline
2nd Commis Chef
Four Points by Sheraton
05.2024 - Current
3rd Commis Chef
Radisson Blu
01.2023 - 01.2024
BSS Diploma In Hotel Management -
HSC- Govt Hr Secondary School
Similar Profiles
Karen RuvalcabaKaren Ruvalcaba
Housekeeping Supervisor at 4 Points By SheratonHousekeeping Supervisor at 4 Points By Sheraton
NANCY ANAYANANCY ANAYA
PBX Operator at Four Points by SheratonPBX Operator at Four Points by Sheraton
VANESSA MORALESVANESSA MORALES
Front Desk Assistant at Four Points By SheratonFront Desk Assistant at Four Points By Sheraton
Christin WinebrennerChristin Winebrenner
Front Desk Agent at Four Points by SheratonFront Desk Agent at Four Points by Sheraton
Sai Abeshek C SSai Abeshek C S
Category Management Team Lead at BricknBoltCategory Management Team Lead at BricknBolt