ARON

SOUTH INDIAN CDP

Sazz Kitchen Lounge

09.2024 - Current

Assisted in staff training for new hires, sharing expert knowledge of South Indian cooking techniques and best practices.
Expanded restaurant''s clientele base by participating in local food festivals showcasing unique and popular South Indian dishes.
Enhanced customer satisfaction by consistently providing authentic and high-quality South Indian dishes.
Developed new signature dishes for the restaurant, increasing menu variety and attracting more customers.
Maintained accurate records of recipe modifications, ingredient inventory levels, and equipment maintenance schedules for efficient operation management.
Reduced food waste through effective inventory management and proper storage techniques.
Ensured guest satisfaction through attentive service and handling any concerns or feedback promptly.
Supervised junior kitchen staff members, delegating tasks effectively to maintain smooth operations during busy periods.
Delivered exceptional culinary experiences by using fresh ingredients and following traditional recipes meticulously.
Conducted regular quality control checks on prepared dishes before serving them to guests ensuring consistency across multiple servings.
Collaborated with fellow chefs to design a diverse and appealing menu, featuring traditional South Indian cuisine.
Consistently met tight deadlines for meal preparation during peak hours without sacrificing quality or taste.
Worked well in a team setting, providing support and guidance.
Worked effectively in fast-paced environments.
Worked flexible hours across night, weekend, and holiday shifts.
Paid attention to detail while completing assignments.
Adaptable and proficient in learning new concepts quickly and efficiently.
Organized and detail-oriented with a strong work ethic.