Laptop software service
ARON
SOUTH INDIAN CDP
TAMILADU
Summary
Dynamic South Indian CDP with a proven track record at Chef, enhancing customer satisfaction through authentic dishes and innovative menu development. Skilled in team management and problem-solving, I effectively trained staff and reduced food waste, ensuring high-quality culinary experiences while maintaining calm under pressure.
Overview
1
1
year of professional experience
2
2
Languages
Work History
SOUTH INDIAN CDP
Sazz Kitchen Lounge
09.2024 - Current
- Assisted in staff training for new hires, sharing expert knowledge of South Indian cooking techniques and best practices.
- Expanded restaurant''s clientele base by participating in local food festivals showcasing unique and popular South Indian dishes.
- Enhanced customer satisfaction by consistently providing authentic and high-quality South Indian dishes.
- Developed new signature dishes for the restaurant, increasing menu variety and attracting more customers.
- Maintained accurate records of recipe modifications, ingredient inventory levels, and equipment maintenance schedules for efficient operation management.
- Reduced food waste through effective inventory management and proper storage techniques.
- Ensured guest satisfaction through attentive service and handling any concerns or feedback promptly.
- Supervised junior kitchen staff members, delegating tasks effectively to maintain smooth operations during busy periods.
- Delivered exceptional culinary experiences by using fresh ingredients and following traditional recipes meticulously.
- Conducted regular quality control checks on prepared dishes before serving them to guests ensuring consistency across multiple servings.
- Collaborated with fellow chefs to design a diverse and appealing menu, featuring traditional South Indian cuisine.
- Consistently met tight deadlines for meal preparation during peak hours without sacrificing quality or taste.
- Worked well in a team setting, providing support and guidance.
- Worked effectively in fast-paced environments.
- Worked flexible hours across night, weekend, and holiday shifts.
- Paid attention to detail while completing assignments.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Organized and detail-oriented with a strong work ethic.
Education
B. SC. HOSPITALITY MANAGEMENT - 3YEAR
PULAMADAN CHETTIYAR NATIONAL HIGH SEC SCHOOL
NOCHIKULAMSkills
Friendly, positive attitude
Software
Interests
Sports, writing, reading
Timeline
SOUTH INDIAN CDP
Sazz Kitchen Lounge
09.2024 - Current
B. SC. HOSPITALITY MANAGEMENT - 3YEAR
PULAMADAN CHETTIYAR NATIONAL HIGH SEC SCHOOL
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