Summary
Overview
Work History
Education
Skills
Websites
Languages
Certification
Timeline
Generic
Tanisha Gupta

Tanisha Gupta

Howrah

Summary

  • MSc Food Science & Nutrition student with a strong foundation in human nutrition, food chemistry, and dietetics.
  • Experienced in analyzing nutritional content of food products, developing meal plans, and recommending dietary changes for optimal health.
  • Proficient in using nutrition assessment tools and dietary software for data analysis and client evaluations.
  • Hands-on experience with clinical nutrition research, focusing on nutrition-related health outcomes and disease prevention.
  • Passionate about educating individuals and communities on healthy eating practices, food choices, and lifestyle changes.
  • Seeking to apply academic knowledge and practical experience to provide personalized nutrition counseling and support clients in achieving their health goals.

Overview

1
1
Certification

Work History

FOOD & NUTRITION INTERN

NARAYANA MULTISPECIALITY HOSPITAL, BARASAT
Kolkata
05.2023 - 06.2023
  • Coordinated nutritional care with other healthcare team members and managed care actions related to diet management.
  • Evaluated unique nutrient and energy requirements for each patient based on BMI, lifestyle and individual medical issues.
  • Recommended appropriate feeding schedules and methods to meet nutritional needs and abilities.
  • Analyzed clients' eating habits, outlined areas for improvement and developed goal plans with ideal life changes to support wellness.
  • Reviewed records and assessed nutritional condition of at-risk residents, including individuals with unplanned weight changes to keep tabs on potential issues.

Education

Bachelor of Science - Food and Nutrition

APC College
Kolkata
06-2024

Secondary - Food Science & Nutrition

Asian International School (CBSE)
West Bengal
09-2022

Advance Diploma - Food Therapy & Nutrition

Happy Omyoga
Bengaluru
09-2022

Higher Secondary - Science

Asian International School (CBSE)
West Bengal
08-2021

Master of Science - Food Science & Nutrition

Mount Carmel College
Bengaluru

Skills

  • Nutritional assessment
  • Diet management
  • Food safety practices
  • Effective communication
  • Written communication
  • Research
  • Team management
  • Effective speaker
  • Instructional skills
  • Expert in English language structure
  • Proficient understanding of learning strategies
  • Proficient understanding of methods
  • Active listener
  • Microsoft Office
  • Access
  • Excel
  • Outlook
  • Word
  • Problem-solving

Languages

English, full professional proficiency

Bengali, full professional proficiency

Hindi, full professional proficiency

Certification

  • Certificate in Immunisation
  • Certificate in Infant and Young Child Feeding
  • Certificate in Basic of Nutrition
  • Certificate in Mother Health & Nutrition

Timeline

FOOD & NUTRITION INTERN

NARAYANA MULTISPECIALITY HOSPITAL, BARASAT
05.2023 - 06.2023

Bachelor of Science - Food and Nutrition

APC College

Secondary - Food Science & Nutrition

Asian International School (CBSE)

Advance Diploma - Food Therapy & Nutrition

Happy Omyoga

Higher Secondary - Science

Asian International School (CBSE)

Master of Science - Food Science & Nutrition

Mount Carmel College
Tanisha Gupta