Summary
Overview
Work History
Education
Skills
Recognitions
Languages
Personal Information
Languages
Timeline
Generic
Arpan Nandi

Arpan Nandi

Kolkata

Summary

Dynamic hospitality professional with 12 years of comprehensive experience across operations, stock management, revenue optimization, and guest relations. Proven expertise in strategic business planning, P&L ownership, departmental budgeting, and supply chain management. A results-driven leader skilled in people management, cost control, forecasting, and vendor relations, committed to driving operational excellence and organizational growth.

Overview

9
9
years of professional experience

Work History

LUXURY BRAND DEVELOPER EAST

DIAGEO INDIA LTD
07.2023 - Current
  • Brand Advocacy
  • Brand Immersive Sessions
  • Curating community events
  • Crafting Cocktail menus
  • Team Excellence Trainings

BEVERAGE MANAGER

INTERACTIVE CANTEEN CLUBS & HOSPITALITY PVT LTD
08.2021 - 06.2023
  • SOP evaluation
  • Team Management
  • Corporate Tie ups
  • Sales Maximization
  • Sales Analysis
  • Sale Forecast

CORPORATE BEVERAGE MANAGER

ECHOES
09.2019 - 07.2021
  • Setting up SOP for brand uniformity Pan India
  • Beverage Menu Planning
  • Quarterly Menu & Offer updates
  • Event Planning
  • Liquor & Dry forecast & ordering

BAR INCHARGE

LORDS & BARONS
11.2018 - 09.2019

Sr. Bartender

Ozora
Kolkata
04.2017 - 11.2018
  • Providing drinks in bars and managing the customers.
  • Gathering cash of the correct amount from the customers and managing the inventory as well.

Bartender

The Grid
Kolkata
09.2016 - 03.2017
  • Combining different flavours and mixing with drinks.
  • Handling and monitoring the supplies of the equipment and drinks at the bar.
  • Storing wine and beer in a place from where it can be accessed for further use.

Trainee Captain

The Grid
Kolkata
11.2015 - 09.2016
  • Taking order from the guest
  • Serving With Proper S.O.P
  • Shift Management
  • Handling guest issues

Shift Manager

Pizza Hut, DEVYANI Int. Ltd.
07.2013
  • Shift management
  • Making Duty Rotas
  • Inventory & Ordering
  • Quality Management

Education

ISC -

ST. Michaels School
Durgapur
01.2011

ICSE -

ST. Michaels School
Durgapur
01.2009

Bachelor in Hotel Management -

Karnataka State Open University

Skills

  • Talented
  • Good at serving for long hours
  • Hard working
  • Good communication skills
  • Good in impressing the customers
  • Maintaining cleanliness and hygiene
  • Effective Time Management
  • Leadership Skills
  • Ability to Multitask
  • Communication Skills
  • Fast Learner
  • Ability to Work Under Pressure
  • Ability to Work in a Team

Recognitions

  • Winner of JAMESON INDIA CHALLENGE 2017
  • 1ST RUNNER UP OF CONCOCTION COCKTAIL CHAMPIONSHIP 2018
  • 1ST RUNNER UP OF DIAGEO WORLD CLASS 2018
  • NATIONAL FINALIST OF MONKEY SHOULDER ULTIMATE BARTENDER CHALLENGE 2019
  • 1ST RUNNER UP OF BACARDI LEGACY CHAMPIONSHIP 2019
  • 1ST RUNNER UP OF DIAGEO WORLD CLASS 2021

Languages

  • English
  • Hindi
  • Bengali

Personal Information

  • Date of Birth: 10/13/92
  • Nationality: Indian

Languages

Bengali
First Language
English
Proficient (C2)
C2
Hindi
Upper Intermediate (B2)
B2

Timeline

LUXURY BRAND DEVELOPER EAST

DIAGEO INDIA LTD
07.2023 - Current

BEVERAGE MANAGER

INTERACTIVE CANTEEN CLUBS & HOSPITALITY PVT LTD
08.2021 - 06.2023

CORPORATE BEVERAGE MANAGER

ECHOES
09.2019 - 07.2021

BAR INCHARGE

LORDS & BARONS
11.2018 - 09.2019

Sr. Bartender

Ozora
04.2017 - 11.2018

Bartender

The Grid
09.2016 - 03.2017

Trainee Captain

The Grid
11.2015 - 09.2016

Shift Manager

Pizza Hut, DEVYANI Int. Ltd.
07.2013

ISC -

ST. Michaels School

ICSE -

ST. Michaels School

Bachelor in Hotel Management -

Karnataka State Open University

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Arpan Nandi