Arpan Naskar

• Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
• Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
• Plated meals paying special attention to garnishes and overall presentation.
• Operated all kitchen equipment safely to prevent injuries.
• Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

• Improved management skills by participating in rigorous training programs and workshops.
• Enhanced team performance by implementing effective communication strategies within the group.
• Maintained high-quality standards in all aspects of work, ensuring customer satisfaction at every touchpoint within the business journey.
• Developed problem-solving abilities through hands-on experience with real-life business scenarios.

• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.

• Achievements-
• 6 Kudos Card from 3 different departments (Kitchen, Food and Beverage Service, Front Office)
• Special Appreciation from Food and Beverage Service Supervisor
• Designed and developed outsourced and in-house training programs.
• Created a positive learning environment by fostering open communication and encouraging teamwork among trainees.

GPA: 1St Year- 89.34 %, 2nd Year- 88.72%

GPA: 93.4 %

GPA: 83.4 %