Arpit Sachan
Commis Chef
Kanpur Nagar, Uttar Pradesh
Summary
Dedicated culinary professional with experience in food preparation and guest services. Proficient in food safety and teamwork, contributing to efficient kitchen operations and enhanced guest satisfaction.
Overview
2
2
years of professional experience
Work History
Bakery Commis Chef
Lavonne
12.2025 - Current
- Supported senior chefs in executing menu items during peak service hours.
- Collaborated with team members to streamline food assembly processes, enhancing workflow efficiency.
- Assisted in food preparation, ensuring adherence to safety and hygiene standards.
- Operated kitchen equipment efficiently, maintaining cleanliness and organization.
On-the-Job Training Specialization
JW Marriott
03.2025 - 09.2025
- Assisted in daily operations.
- Handling Live Counter in JW Kitchen.
- Learned about Cooking methods & Techniques.
- Learned about Italian cuisine.
Industrial Exposure Trainee
JW Marriott
07.2024 - 12.2024
- Engaged with guests to address inquiries and resolve issues, and enhancing overall guest satisfaction.
- Contributed to team training sessions, and sharing knowledge on customer service best practices with new interns.
- Participated in inventory management by tracking supplies and assisting with procurement for the hotel's operations.
- Implemented feedback mechanisms to gather guest opinions, aiding in continuous improvement of service delivery.
Education
Bachelor's Of Hotel Management And Catering Tech. - Hotel Management
Chhatrapati Shahu Ji Maharaj University
Kanpur, India 04.2001 -
Intermediate Schooling
Mary Jesus Education Centre
Kanpur, India 04.2001 -
High School
Mary Jesus Education Centre
Kanpur, India 04.2001 -
Skills
Live kitchen handling & Mise en place
Kitchen equipment operation
Food safety knowledge
Basic knowledge of Egg Cookery & Italian Cuisine
Time management , teamwork & leadership
Guest handling & Multitasking
Accomplishments
- Volunteering in 37th & 38th Convocation
- Certificate in IPR Session
- Certificate in Mixology
- Certificate in Monin Masterclass
- Certificate in Exchange Programme by Food & Craft Institute, Khajuraho
Timeline
Bakery Commis Chef
Lavonne
12.2025 - Current
On-the-Job Training Specialization
JW Marriott
03.2025 - 09.2025
Industrial Exposure Trainee
JW Marriott
07.2024 - 12.2024
Bachelor's Of Hotel Management And Catering Tech. - Hotel Management
Chhatrapati Shahu Ji Maharaj University
04.2001 -
Intermediate Schooling
Mary Jesus Education Centre
04.2001 -
High School
Mary Jesus Education Centre
04.2001 -