Arpit Kumar
Ayodhya
Summary
I'm seeking for a chance to use my practical experience and academic knowledge in a professional setting. I'm passionate about improving food quality and safety, and I want to improve my professional development and positively impact creative projects.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Assisted in the Development and Optimization of Food Processing Techniques.
ITLS Academy
Lucknow
07.2023 - 09.2023
- Performed quality control tests to ensure compliance with industry standards
Internship
Regional Food Research and Analysis Center (RFRAC)
Lucknow
01.2022 - 01.2022
- Conducted laboratory experiments to evaluate physical, chemical and microbial properties of food samples
- Assisted in the development and optimization of food processing techniques
- Performed quality control tests to ensure compliance with industry standards
- Collected and analyzed data using laboratory equipment
- Maintained cleanliness and organization in the laboratory environment
- Kept accurate records of experimental procedures and results
Education
MSc - Food Science & Technology
Babasaheb BhimraoAmbedkar University (BBAU)
Lucknow, UP06-2024
BSc. - Food Science & Technology
Babasaheb Bhimrao Ambedkar University
Lucknow, UP06-2022
Skills
- Quality Assurance and Food Safety
- Laboratory Techniques
- Product Development
- Problem Solving Abilities
- Communication Skills
- Teamwork and Collaboration
Additional Information
- ACCOMPLISHMENTS , Recipient of prestigious Gold Medal in Food Science and Technology, showcasing excellence and dedication in academic achievement.
Accomplishments
- Recipient of prestigious Gold Medal in Food Science and Technology, showcasing excellence and dedication in academic achievement
Languages
Hindi
First Language
English
Intermediate (B1)
B1
PROJECTS
- my research topic on millet-based dark chocolate because it combines my interests in nutrition, sustainability, and innovation. This research has the potential to create a healthful and environmentally friendly product that meets consumer demands while supporting local agriculture and economies.
EXTRA-CURRICULAR
- Management committee of University NAAC visit -2023.
- Management Head of Departmental Events- Nutritional Week, Bakery and confectionary workshop, Fresher and Farewell party.
- participated in Interschool Tug of war, Cricket and Football Competition
- Held Class Representative in College.
Certification
- Food Safety and Quality control
- Food quality control
- Food Adulteration
- Bakery and Confectionary Technology
Timeline
Assisted in the Development and Optimization of Food Processing Techniques.
ITLS Academy
07.2023 - 09.2023
Internship
Regional Food Research and Analysis Center (RFRAC)
01.2022 - 01.2022
MSc - Food Science & Technology
Babasaheb BhimraoAmbedkar University (BBAU)
BSc. - Food Science & Technology
Babasaheb Bhimrao Ambedkar University
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