Arron Terrell
Fremont
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Food and Beverage Supervisor
Potawatomi Inn
Angola
11.2018 - Current
- Supervised daily operations of food and beverage service areas to enhance efficiency.
- Trained and mentored staff on service standards and procedures for improved performance.
- Coordinated inventory management, ensuring optimal stock availability at all times.
- Assisted in planning and developing menus for special events to meet client needs.
- Monitored compliance with health and safety regulations to maintain operational standards.
- Communicated effectively with kitchen staff, ensuring timely service delivery during busy hours.
- Resolved customer inquiries and complaints efficiently, fostering positive experiences.
- Ordered supplies from vendors regularly, adhering to established guidelines for procurement.
Lead Cook
Potawatomi Inn
Angola
11.2016 - 2018
- Trained new cooks on food safety standards and cooking techniques.
- Collaborated with management to create special event catering options for guests.
- Ensured compliance with health regulations and maintained a clean kitchen environment.
- Completed workstation setup and breakdown, properly disposing of leftover food.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
- Prepared dishes in a fast-paced environment working with teammates to maintain a high customer satisfaction rate.
- Provided guidance during meal rushes in order to maintain an organized workflow within the kitchen area.
- Oversaw food preparation processes to ensure that orders were completed accurately and efficiently.
Prep Cook
Potawatomi Inn
Angola
11.2015 - 2016
- Prepared ingredients for daily menu items and special events.
- Maintained cleanliness and organization of kitchen workstations.
- Operated kitchen equipment safely and efficiently during food preparation.
- Collaborated with team members to ensure timely meal service..
- Organized and labeled stock of ingredients to maintain needed inventory levels.
Production Worker
Hudson Industries Inc
Hudson
- Operated machinery to efficiently assemble products while adhering to safety protocols.
- Collaborated with team members to consistently meet production goals.
- Identified and removed defective parts from production line to maintain product integrity.
- Inspected finished products to uphold quality assurance standards.
- Ensured accurate labeling of completed products prior to shipping.
- Assisted in training new employees on operational procedures and safety guidelines.
- Reported equipment malfunctions promptly to maintenance staff for timely resolution.
- Cleaned work area at end of shift to promote a safe environment.
Education
High School Diploma -
Fremont High School
Fremont, IN05-2015
Some College (No Degree) - Culinary Arts
Ivy Tech Community College of Indiana
Fort Wayne, INSkills
- Food safety compliance
- Menu development
- Inventory management
- Quality assurance
- Food preparation
- Staff training
- Customer service
- Team collaboration
- Time management
- Problem resolution
Certification
- SERV safe certification
- liquor license
Timeline
Food and Beverage Supervisor
Potawatomi Inn
11.2018 - Current
Lead Cook
Potawatomi Inn
11.2016 - 2018
Prep Cook
Potawatomi Inn
11.2015 - 2016
Production Worker
Hudson Industries Inc
High School Diploma -
Fremont High School
Some College (No Degree) - Culinary Arts
Ivy Tech Community College of Indiana