MS Office
Arshad AM
Clinical Dietitian
India
Summary
Knowledgeable Clinical Dietitian with one year educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
5
5
Languages
Work History
Trainee Dietitian
MIETRA Hospital ( Pre JCI, NABH Accreditations)
Calicut
09.2021 - Current
- Ryle's tube (RT) feed preparation
- Menu planning
- Sensory evaluation and monitoring food processing
- Medical nutrition therapy
- Asses patients nutritional needs
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Offered diet and disease information to educate patients, families and nutrition practitioners.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
Trainee Dietician
DIETITIAN, Starcare Hospital
Calicut
08.2021 - 09.2021
- Ryle's tube supervision
- Supervision and monitoring of diet meal for In-patient.
- Spoke with pregnant women about nutritional needs and benefits of breastfeeding.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Worked flexible hours; night, weekend, and holiday shifts.
Internship- Project Trainee
CSIR- Central Food Technological Research
Mysore
02.2020 - 11.2020
- Mysore
- Cereal based product development
- Formulation of Black rice instant/noodle strings
- Effect of thermal processing on black rice flour characteristics
- Quality analysis of the products for polyphenols content, physical, functional, cooking and sensory properties.
Summer Internship
Aster MIMS Hospital
Calicut
07.2019 - 08.2019
- Developed individual patient menus in conjunction with hospital food production manager
- Assessment of nutritional care plan.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
Education
M.Sc - Nutrition and Dietetics
01.2018 - 08.2020
Skills
Outstanding communication skills
Affiliations
Indian Dietetic Association (IDA) Life time member
Software
DietCal
Touch2Order
Reference
Praseetha
Senior Nutritionist
Meitra Hospital , Calicut
+91 9544207892
Timeline
Trainee Dietitian - MIETRA Hospital ( Pre JCI, NABH Accreditations)
09.2021 - Current
Trainee Dietician - DIETITIAN, Starcare Hospital
08.2021 - 09.2021
Internship- Project Trainee - CSIR- Central Food Technological Research
02.2020 - 11.2020
Summer Internship - Aster MIMS Hospital
07.2019 - 08.2019
JSS Academy of Higher Education And Research - M.Sc, Nutrition and Dietetics
01.2018 - 08.2020
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