MS Office
Arshad AM
Clinical Dietitian
India
Summary
Knowledgeable Clinical Dietitian with one year educating patients and families, monitoring patient nutrition and managing physician-ordered diets. Demonstrated success in collaborating with clinicians to optimize patient plans. Thrive in challenging, fast-paced settings when managing multiple tasks and working with various patients.
Overview
1
1
year of professional experience
3
3
years of post-secondary education
5
5
Languages
Work History
Trainee Dietitian
MIETRA Hospital ( Pre JCI, NABH Accreditations)
Calicut
09.2021 - Current
- Ryle's tube (RT) feed preparation
- Menu planning
- Sensory evaluation and monitoring food processing
- Medical nutrition therapy
- Asses patients nutritional needs
- Counsels patients, families, and staff about requirements; handles complaints and resolves problems.
- Assisted patients clients with mean plan development, addressing individualized dietary requirements.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Offered diet and disease information to educate patients, families and nutrition practitioners.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
Trainee Dietician
DIETITIAN, Starcare Hospital
Calicut
08.2021 - 09.2021
- Ryle's tube supervision
- Supervision and monitoring of diet meal for In-patient.
- Spoke with pregnant women about nutritional needs and benefits of breastfeeding.
- Coached individuals on methods for managing chronic diseases with effective dietary plans.
- Determined client-specific nutrient and energy requirements, with consideration to specific lifestyles, physiology and medical concerns.
- Completed detailed nutritional assessments of each patient based on health history, medical conditions and energy requirements.
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Worked flexible hours; night, weekend, and holiday shifts.
Internship- Project Trainee
CSIR- Central Food Technological Research
Mysore
02.2020 - 11.2020
- Mysore
- Cereal based product development
- Formulation of Black rice instant/noodle strings
- Effect of thermal processing on black rice flour characteristics
- Quality analysis of the products for polyphenols content, physical, functional, cooking and sensory properties.
Summer Internship
Aster MIMS Hospital
Calicut
07.2019 - 08.2019
- Developed individual patient menus in conjunction with hospital food production manager
- Assessment of nutritional care plan.
- Educated clients about long-term health benefits of balanced diets and exercise programs.
- Monitored calorie count for individual patients in accordance with specific nutritional needs as specified by physicians.
- Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans.
- Developed and prepared low-fat, low-cholesterol and chemical-free meals.
- Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs.
Education
M.Sc - Nutrition and Dietetics
01.2018 - 08.2020
Skills
Outstanding communication skills
Problem-solving
Team collaboration
Nutrition therapy
Nutritional analysis
Disease prevention
Evidence-based advice
Diet modification
Individualized support
Nutrition needs assessment
Community nutrition services
Nutrition program management
Diabetes management
Menu development
Affiliations
Indian Dietetic Association (IDA) Life time member
Software
DietCal
Touch2Order
Reference
Praseetha
Senior Nutritionist
Meitra Hospital , Calicut
+91 9544207892
Timeline
Trainee Dietitian - MIETRA Hospital ( Pre JCI, NABH Accreditations)
09.2021 - Current
Trainee Dietician - DIETITIAN, Starcare Hospital
08.2021 - 09.2021
Internship- Project Trainee - CSIR- Central Food Technological Research
02.2020 - 11.2020
Summer Internship - Aster MIMS Hospital
07.2019 - 08.2019
JSS Academy of Higher Education And Research - M.Sc, Nutrition and Dietetics
01.2018 - 08.2020