Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Arshitha Vani Kaley

Vijayawada

Summary

Enthusiastic and diligent Food Science & Technology post-graduate with a strong academic foundation and a passion for exploring food innovation and quality assurance. I bring expertise in critical thinking, problem-solving, food processing technologies, packaging, quality standards, and evaluation systems. Eager to apply these skills to drive innovation and ensure high-quality standards in the food industry.

Overview

1
1
Certification

Work History

Intern

Vijaya Dairy Milk Factory
Vijayawada
07.2023 - 12.2023
  • Completed an internship focused on milk processing and quality control.
  • Gained practical experience and knowledge in various aspects of milk processing techniques and quality assurance methods.
  • Responsibilities included checking and improving the quality of milk. This experience gave me useful insights into the dairy industry and helped me enhance my skills in maintaining high-quality milk and production standards.

Education

Master of Science - Food Sciences And Technology

RENAISSANCE UNIVERSITY
Indore
10.2023

Bachelor of Science - Food Technology (FMC)

Andhra Loyola College (Autonomous)
Vijayawada
08.2021

Skills

  • Critical, analytical thinking & problem solving
  • Technologies for food processing & preservation
  • Packing & distribution
  • Instrumentation systems for evaluation & testing
  • Production & Quality standards

Certification

  • FoSTaC Certified Food Safety Supervisor for manufacturing

Languages

Telugu
First Language
English
Proficient (C2)
C2
Hindi
Advanced (C1)
C1

Timeline

Intern

Vijaya Dairy Milk Factory
07.2023 - 12.2023

Master of Science - Food Sciences And Technology

RENAISSANCE UNIVERSITY

Bachelor of Science - Food Technology (FMC)

Andhra Loyola College (Autonomous)
  • FoSTaC Certified Food Safety Supervisor for manufacturing
Arshitha Vani Kaley