Summary
Overview
Work History
Education
Skills
Personal Information
Hobbies and Interests
Disclaimer
Timeline
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Arti

Gurugram

Summary

Highly motivated and driven professional seeking a challenging and dynamic work environment to leverage knowledge and skills to their fullest potential. Committed to delivering exceptional results, thrives in fast-paced settings that foster growth and innovation. Passion for continuous learning, eager to contribute expertise to make a meaningful impact within the organization.

Overview

3
3
years of professional experience

Work History

Captain

Laidback Cafe
08.2023 - 03.2025
  • Maintained compliance with company policies and procedures for food safety,
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
  • Served consistent portions following recipes and control standards.
  • Controlled food costs with help of manager and managed inventory.
  • Coordinated kitchen activities with front-of-house staff for seamless and service.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.

Telecaller

Yakult

Employee

Chaayos

Receptionist

Sutra By Factory

Senior Steward

Tuckinn Fresh Beer Café
06.2022 - 06.2023
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness.
  • Greeted guests and asked open-ended questions to help determine needs and offer options.
  • Managed food resources, memorized orders, and coordinated customer service.
  • Monitored dining rooms for seating availability as well as service, safety, and well-being of guests.
  • Bussed and reset tables to keep dining and work areas clean.
  • Handled customer complaints professionally, resolving issues through diplomatic acknowledgment and commitment to service.
  • Inspected dishes and utensils for cleanliness.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Greeted new customers, discussed specials, and took drink orders.

Food and Beverage Supervisor

TRIPPY TEQUILA
01.2025 - Current
  • Stayed current with industry trends and innovations to boost competitiveness and customer appeal.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
  • Motivated staff to perform at peak efficiency and quality.
  • Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.

Education

10 th -

UP Board

12 th - undefined

UP Board

Skills

  • Flexible timing
  • Ability to work under pressure
  • Team player
  • Attention to safe food
  • Effective communication
  • Kitchen staff coordination
  • Reservation coordination
  • Item promotion
  • Relationship building
  • Effective customer upselling

Personal Information

  • Husband's Name: Mr. Dileep
  • Date of Birth: 05/07/97
  • Gender: Female
  • Nationality: Indian
  • Marital Status: Married
  • Religion: Hindu

Hobbies and Interests

  • Music
  • Dancing

Disclaimer

I hereby declare that all the statements made above are true to the best of my knowledge.

Timeline

Food and Beverage Supervisor

TRIPPY TEQUILA
01.2025 - Current

Captain

Laidback Cafe
08.2023 - 03.2025

Senior Steward

Tuckinn Fresh Beer Café
06.2022 - 06.2023

Telecaller

Yakult

Employee

Chaayos

Receptionist

Sutra By Factory

12 th - undefined

UP Board

10 th -

UP Board

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