Summary
Work History
Skills
Timeline
Generic
ARUN KUMAR

ARUN KUMAR

BANGALORE

Summary

Currently associated with us THE TAJ WEST END, Bangalore as an Asian, Commi-I. Worked with us THE TAJ WEST END, Bangalore as a Commi-I CHEF. Strongly believes in a balance between people and processes with proven ability to achieve and enhance the overall efficiency of the team. A keen analyst with exceptional relationship management with proven abilities in liaising with Guest associates and senior management.

Work History

DEMI CHEF DE PARTI

The Tao Terraces
Bangalore
- 04.2019
  • To supervise and co-ordinate daily operation
  • Consistent check of food quality and presentation
  • Teamwork/Relations with co-workers and management
  • Staff training and development along with department meeting being held monthly
  • Responsible for weekly schedules, schedule staff as necessary to ensure adequate and consistent level of service
  • Responsible for resolving staff and guest concerns quickly and efficiently
  • To encourage employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation
  • Consistently involved in Training of associates and appraisal performance for the associates.

Commi-I

THE TAJ WEST END
Bangalore
  • Consistent check of food quality and presentation
  • Teamwork/Relations with co-workers and management
  • Responsible for resolving staff and guest concerns quickly and efficiently

Commi-I

The Solitaire
Bangalore
  • Responsible for maintaining all inventories
  • Responsible for resolving staff and guest concerns quickly and efficiently
  • To encourage employees to be creative and innovative, challenging and recognizing them for their contribution to the success of the operation
  • To ensure that employees follow all hotel, company and local rules, policies and regulations relating to fire and hazard safety and security
  • To feedback the results of the team opinion survey and to ensure that the relevant changes are implemented.
  • Developing and training the associates on current service standards and periodically conduct role plays to maintain consistency in services
  • Responsible for team roaster and schedules
  • To run shift in absent of Demi Chef De Partie
  • Responsible for handling Thai Section.

Commi-I

Chinai’s Krishna Chinai Group of Hotels
Bangalore

Commi-II

Sovereign Hotels
Bangalore

Commi-III

Sagar Ratna Canteen
Noida, Sector-62

Skills

  • Team Building
  • Leadership
  • Feedback
  • Quality Tools
  • Organizational Skills
  • Guest Service
  • Guest Experience
  • Guest Satisfaction
  • Process Training
  • Guest Relations
  • Productivity Improvement

Timeline

DEMI CHEF DE PARTI

The Tao Terraces
- 04.2019

Commi-I

THE TAJ WEST END

Commi-I

The Solitaire

Commi-I

Chinai’s Krishna Chinai Group of Hotels

Commi-II

Sovereign Hotels

Commi-III

Sagar Ratna Canteen

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ARUN KUMAR