Arun Kumar P
Hosur
Summary
- Passionate Food processing technologist with 3.5 years of experience in Physical and Wet analysis of Raw materials, Packaging and finished foods , semifinished goods, line clearance, terminal Inspection and Sensory analyst.
- Exposure to the Analytical methods and instrumental methods of food Analysis.
- Knowledge & Experienced in SAP
Overview
3
3
years of professional experience
Work History
Quality Control Executive
MTR Foods Private Limited - Orkla
Bengaluru
2022.01 - Current
- Performing Physical and wet analysis of RM,PM,FG and SFG as per standards of BIS,ISO,BRC and FSSAI regulation
- Support Quality team in Ensuring GLP,GMP,GHP and other Quality Management System is being applied in business
- HACCP Implementation in process- Monitoring CCPs and OPRPs and ensuring SOPs compliance
- Documentation of Certificate of Analysis report of Raw materials, Approval samples
- Having knowledge in (HPLC, FT-NIR spectrometer, UV spectrometer and Falling number instrument, Water activity instrument and Polarization instrument
- Maintaining & Verifying Internal calibration of Analytical instruments
- Maintaining & Verifying and Documented of Chemical stock,glass wares stocks
- Sensory evaluation and Documented for finished products
- Maintaining and documented of Control Samples of Raw materials and Approval samples
- Investigate non-conforming material, components and the product for causes and undertake corrective action to ensure business continuity
- To check and verify the finished product and packing quality before entering at every stop of production
- Follow work procedures and guidelines for processing in house quality and their implementation
- Responsible and Instrumental in process control and clearance of Raw material, Semi finished goods and Finished Goods in SAP Plat form on day-to-day basis
- Analytical Skills in laboratory for analysis of incoming raw materials
- Performed regular quality control inspections and audits to ensure compliance with safety regulations.
- Participated in internal and external audits as a representative of the Quality Control Department.
- Ensured that all relevant documents are up-to-date according to applicable regulations.
- Kept records of quality reports and statistical reviews.
- Established procedures and quality standards.
- Supervised and guided inspectors, technicians and other staff.
- Troubleshot product issues and fixed problems.
- Analyzed quality control test results and provided feedback and interpretation to production management or staff.
Quality Control Inspector
GRB Foods Private limited
Hosur
2020.11 - 2021.12
- Inspecting and Analysis of Incoming Raw materials and Packaging materials as per standards
- Maintain the Control Samples of Raw materials, Packaging materials, Finished goods and Export samples
- Analysis of finished products and Semi finished products as per standards and documented on daily basis
- Verifying and Monitoring the CCP in the Production line
- Physical inspection of Raw materials and Packaging materials and Shade card Verification
- Documentation of Certificate of Analysis report of Raw materials, packaging materials
- Monitoring and verifying of terminal inspection for finished products
- SAP clearance for Raw materials, packaging materials and Finished products
- Maintaining GMP in the Shop floor and Production area
- Online Process - Monitoring and Verification of Line Clearance, batch code, batch wise Quality check, leak test of finished products
- Sensory evaluation and Documentation for finished products
- Conducted Internal training on GMP for the Employees
- Maintaining the Internal calibrations.
Education
Masters of Technology - Food processing technology
Karunya Institute of Technology And Sciences (Deemed University)
Coimbatore05.2020
Bachelor of Technology - Biotechnology
Karpagam Academy of Higher Education
04.2018
FOSTAC - Food Safety supervisor -
SGS Academy
Highfield level 3 Award in HACCP for food Manufacturing (RQF) -
International Institute for Certification & Training
Halal Compliance Professional -
Halal India
Advanced Lean Six Sigma yellow Belt -
Sparen & Gewinn
Skills
- Microsoft Office
- Flexibility and Adaptability
- Lean Six Sigma
- Internal Audits
- Quality Assurance Experience
- Process Analysis
- Quality Control
- Document Control
- Process Development
- Product Inspection
Languages
- English, Highly proficient
- Telugu, Highly proficient
- Kannada, Very good command
- Tamil, Highly proficient
Timeline
Quality Control Executive
MTR Foods Private Limited - Orkla
2022.01 - Current
Quality Control Inspector
GRB Foods Private limited
2020.11 - 2021.12
Masters of Technology - Food processing technology
Karunya Institute of Technology And Sciences (Deemed University)
Bachelor of Technology - Biotechnology
Karpagam Academy of Higher Education
FOSTAC - Food Safety supervisor -
SGS Academy
Highfield level 3 Award in HACCP for food Manufacturing (RQF) -
International Institute for Certification & Training
Halal Compliance Professional -
Halal India
Advanced Lean Six Sigma yellow Belt -
Sparen & Gewinn
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