Hi, I’m
Arun Tamang
Bengaluru
Summary
Culinary professional experienced in ingredient preparation and food safety. Enhanced kitchen efficiency through strong knife skills and effective teamwork while maintaining high sanitation standards. Committed to delivering creative menu items and fostering crew training and development in fast-paced environments.
Overview
3
Languages
9
years of professional experience
Work History
I am working at The Bier Library( Frothy Tales Brewing LLP) at Sarjapur Bangalore.Bangalore
PAN Asian chef (DCDP)
02.2025 - Current
Job overview
- Prepared Asian dishes for Magique, Avikk Hospitality LLP, in Koramangala kitchen.
- Set up mise en place for daily service and station readiness.
- Coordinated cooking tasks with senior chefs during busy service periods.
- Maintained clean workstations and followed kitchen hygiene standards.
I was worked at Magique ( Avikk Hospitality LLP) as a Asain dcdp In Koramangala 80 feet road , BangBangalore
PAN Asian chef (DCDP)
09.2022 - 11.2024
Job overview
- Prepared Asian dishes for Magique, Avikk Hospitality LLP, in Koramangala kitchen.
- Set up mise en place for daily service and station readiness.
- Coordinated cooking tasks with senior chefs during busy service periods.
- Monitored food quality, taste, and presentation before pass service.
I was worked at Brew Meister ( Kyra craft works) restaurant . 33rd cross , 4th block Jayanagar BangBangalore
Pan Asain chef ( second commii to 1st commii )
05.2019 - 08.2022
Job overview
- Prepared menu dishes at Brew Meister craft works restaurant kitchen.
- Managed daily mise en place and ingredient readiness.
- Monitored food quality and presentation during service.
- Maintained hygiene standards across prep and cooking areas.
I was working at Wok pepper Scissor restaurant in Koramangala Bangalore Bangalore
Chef Helper
05.2018 - 02.2019
Job overview
- Chopped vegetables, herbs, and meats for daily restaurant menu items.
- Supported wok cooking by passing ingredients and keeping stations ready.
- Assisted chefs with ingredient prep in Wok Pepper Scissor kitchen, Koramangala Bangalore.
- Cleaned cooking stations, tools, and utensils after service hours.
I was working as a 3rd commii at Sanghai times restaurant .Bangalore
Chef Trainer
11.2017 - 04.2018
Job overview
- Prepared ingredients and assisted senior chefs at Shanghai Times restaurant.
- Chopped, portioned, and organized ingredients for service line support.
- Followed kitchen safety and sanitation standards during daily food .
Education
Matric ( Class 10 ) Guwahati , India
Skills
Culinary professional experienced in ingredient preparation and food safety Enhanced kitchen efficiency through strong knife skills and effective teamwork while maintaining high sanitation standards Committed to delivering creative menu items and fostering crew training and development in fast-paced environments
Culinary professional experienced in ingredient preparation and food safety Enhanced kitchen efficiency through strong knife skills and effective teamwork while maintaining high sanitation standards Committed to delivering creative menu items and fostering crew training and development in fast-paced environments
- Kitchen hygiene
Languages
Nepali
First Language
English
Beginner (A1)
A1
Hindi
Beginner (A1)
A1
Timeline
PAN Asian chef (DCDP)
I am working at The Bier Library( Frothy Tales Brewing LLP) at Sarjapur Bangalore.
02.2025 - Current
PAN Asian chef (DCDP)
I was worked at Magique ( Avikk Hospitality LLP) as a Asain dcdp In Koramangala 80 feet road , Bang
09.2022 - 11.2024
Pan Asain chef ( second commii to 1st commii )
I was worked at Brew Meister ( Kyra craft works) restaurant . 33rd cross , 4th block Jayanagar Bang
05.2019 - 08.2022
Chef Helper
I was working at Wok pepper Scissor restaurant in Koramangala Bangalore
05.2018 - 02.2019
Chef Trainer
I was working as a 3rd commii at Sanghai times restaurant .
11.2017 - 04.2018
Matric ( Class 10 )
07.2017