Arun Kumar Rawat
Vadodara
Summary
Dynamic Executive Chef with a proven track record at SCHOTT POONAWALLA, excelling in menu design and food safety compliance. Known for effective communication and team collaboration, I implement innovative culinary solutions while optimizing kitchen budgets, ensuring high-quality standards and customer satisfaction. Passionate about creating exceptional dining experiences.
Overview
19
19
years of professional experience
Work History
Executive Chef
SCHOTT POONAWALLA
Vadodara
12.2023 - Current
- Managed kitchen staff, ensuring efficient operations and high food quality standards.
- Oversaw food safety compliance, maintaining hygiene and sanitation protocols in the kitchen.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Executive Chef
7apple
Vadodara
04.2022 - 12.2023
- Designed diverse seasonal menus reflecting local ingredients and culinary trends.
- Managed kitchen staff, ensuring efficient operations and high food quality standards.
- Implemented cost control measures to optimize kitchen budget without compromising quality.
Executive Chef
SAWAN GRAVY
Vadodara
08.2021 - 04.2022
- Managed kitchen staff, ensuring efficient operations and high food quality standards.
- Designed diverse seasonal menus reflecting local ingredients and culinary trends.
- Oversaw food safety compliance, maintaining hygiene and sanitation protocols in the kitchen.
Sous Chef
Indish Lounge fine dine-Restaurent
Vadodara
03.2018 - 03.2020
- Managed kitchen operations and maintained high standards of food safety.
- Assisted in menu creation and daily specials based on seasonal ingredients.
- Supervised kitchen staff, providing training and guidance on techniques.
Continental CDP
The Baroda Residency Hotel
Vadodara
11.2016 - 03.2018
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Continental CDP
Rascal Restaurent
Vadodara
01.2016 - 10.2016
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Continental DCDP
Hampton By Hilton Hotel
Vadodara
07.2015 - 12.2015
- Prepared high-quality dishes under the supervision of the head chef.
- Collaborated with team members to ensure timely food service delivery.
- Monitored ingredient inventory and coordinated restocking as needed.
Continental Commi-II
Welcome Hotel ITC group of Hotels
Vadodara
12.2013 - 06.2015
- Prioritized and organized tasks to efficiently accomplish service goals.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
Continental Commi-I
Hampton By Hilton Hotel
Vadodara
03.2012 - 12.2013
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Identified needs of customers promptly and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Continental Commi-II
United Western Restaurent & Bar
NEW DELHI
04.2011 - 02.2012
- Completed day-to-day duties accurately and efficiently.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Apprentice
Welcome Hotel ITC group of Hotels
Vadodara
03.2008 - 02.2011
- Assisted in daily hotel operations and guest services.
- Maintained organization, cleanliness, and safety in work areas.
- Completed semi-skilled and skilled work under supervision of fully qualified professionals.
Industrial Trainee
TAJSATS AIR CATERING
NEW DELHI
05.2006 - 11.2006
- Assisted in food preparation and assembly for in-flight catering services.
- Maintained cleanliness and organization of kitchen and storage areas.
- Collaborated with team members to ensure timely meal delivery schedules.
Education
Three Years Apprentice - Food Production General
INDUSTRIAL TRAINING INSTITUTE
Vadodara, Gujarat05-2011
Bachelor of Arts -
Hemwati Nandan Bahuguna Garhwal University
Kotdwara, Uttrakhand07-2007
One year Diploma -
Govt. Food Science Training Center
Kotdwara, Uttrakhand07-2006
H.S.C Pass -
Garhwal Board
UTTARAKHAND01.2003
S.S.C Pass -
Garhwal Board
UTTARAKHAND01.2001
Skills
- Quick learning ability
- Aptitude for tasks
- Positive attitude
- Effective communication
- Interpersonal skills
- Work commitment
- Smart working strategies
- Team collaboration
Disclaimer
I hereby declare that the above information furnished by me is true to the best of my knowledge. I assure that I would put in the best efforts in the assigned job.
Hobbies and Interests
- Interaction with people
- Internet Surfing
- Listening Music
- Reading Books
Personal Information
- Caste: Rajput/Rawat
- Father's Name: Late Gajender Singh
- Date of Birth: 01/15/85
- Gender: Male
- Nationality: Indian
- Marital Status: Married
- Religion: Hindu
Languages
Hindi
First Language
English
Elementary (A2)
A2
Timeline
Executive Chef
SCHOTT POONAWALLA
12.2023 - Current
Executive Chef
7apple
04.2022 - 12.2023
Executive Chef
SAWAN GRAVY
08.2021 - 04.2022
Sous Chef
Indish Lounge fine dine-Restaurent
03.2018 - 03.2020
Continental CDP
The Baroda Residency Hotel
11.2016 - 03.2018
Continental CDP
Rascal Restaurent
01.2016 - 10.2016
Continental DCDP
Hampton By Hilton Hotel
07.2015 - 12.2015
Continental Commi-II
Welcome Hotel ITC group of Hotels
12.2013 - 06.2015
Continental Commi-I
Hampton By Hilton Hotel
03.2012 - 12.2013
Continental Commi-II
United Western Restaurent & Bar
04.2011 - 02.2012
Apprentice
Welcome Hotel ITC group of Hotels
03.2008 - 02.2011
Industrial Trainee
TAJSATS AIR CATERING
05.2006 - 11.2006
Three Years Apprentice - Food Production General
INDUSTRIAL TRAINING INSTITUTE
Bachelor of Arts -
Hemwati Nandan Bahuguna Garhwal University
One year Diploma -
Govt. Food Science Training Center
H.S.C Pass -
Garhwal Board
S.S.C Pass -
Garhwal Board
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