ARUSHEE TYAGI
New Delhi
Summary
Dedicated professional with a proven track record of meeting organizational needs through consistent and organized approaches. Currently, I am a Tarot reader at Celeste by Arushee, proficient in holistic practices and wellness education. Skilled in fostering community engagement and providing personalized guidance, consistently enhancing client satisfaction.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Tarot reader
Celeste by Arushee
10.2025 - Current
- Practicing Spiritual growth through personalized Tarot counseling and guidance sessions.
- Volunteer activities to strengthen community involvement and support.
- Researched spiritual texts to inform teachings and discussions within the community.
- Provided spiritual guidance to individuals seeking assistance with personal, emotional and relational issues.
- Researched current trends related to religion and spirituality then provided appropriate recommendations based on findings.
- Encouraged people to explore their own spiritual beliefs and practices through individual reflection.
- Practicing holistic tarot reading sessions using various modalities and techniques.
- Conducted client assessments to identify individual needs and preferences.
- Developed personalized session plans based on client goals and concerns.
- Educated clients on wellness practices and self-care strategies for better health & outcomes.
- Ensured a safe, welcoming environment for all clients during sessions.
- Researched new methods of healing arts therapies and modalities available in the industry.
- Continuing to grow in the field.
Owner
That Jewelry Store
10.2021 - 11.2024
- Developed marketing strategies to enhance store visibility and customer engagement.
- Managed daily operations of retail jewelry store and staff scheduling.
- Oversaw inventory management, ensuring timely restocking of popular items.
- Created visually appealing displays to attract customers and promote products.
- Handled customer inquiries and resolved issues to ensure satisfaction.
- Oversaw budgeting and financial management.
- Promoted business on social media platforms to maximize brand identity and generate revenue.
- Reviewed legal documents related to business operations.
- Negotiated with vendors to gain optimal pricing on products resulting in substantial increase in profit margin.
- Implemented quality assurance processes to ensure product excellence.
- Led startup and creation of operational procedures and workflow planning.
- Collaborated with other owners on joint ventures and shared resources.
- Analyzed market trends to identify new business opportunities.
- Used excellent verbal skills to engage customers in conversation and effectively determine needs and requirements.
- Monitored inventory levels and placed new orders for merchandise to keep supply well-stocked.
- Forecasted customer demand to set prices or credit terms for goods or services.
- Produced high-quality visuals, copywriting, photography, video, and audio content.
- Developed marketing strategies for both online and offline promotion of photography services.
- Researched new techniques or technologies to improve quality of product photography.
- Exercised final say for product photography and packaging.
- Performed photography of products, people and events for marketing campaigns.
- Researched and gathered information on photography topics.
- Scouted locations and curated props for photography shoots.
- Organized and maintained the inventory of cameras, lenses, lighting fixtures and other photography accessories.
- Selected colors, fonts, photography styles and other design elements to create cohesive brand identities.
- Set up lighting systems for indoor studio photography sessions.
- Created promotional materials such as flyers, brochures, postcards. featuring photography work.
- Researched popular trends in photography modeling industry in order stay current with style preferences among clients.
- Maintained packaging supplies inventory to support continuous production flow.
- Operated packaging machinery to ensure efficient product handling and processing.
- Monitored the quality of products being packaged throughout the process.
- Assisted in the set up and operation of various packaging equipment.
- Verified that labels were correctly attached to packages before boxing them up for shipment.
- Maintained a clean and safe work environment by adhering to safety procedures.
- Inspected finished products for defects before packing them into boxes or bags.
- Packaged items manually by placing in boxes and surrounding with protective materials.
- Utilized hand tools such as knives, scissors, and tape guns when necessary.
- Cleaned machinery components regularly according to manufacturer guidelines.
- Conducted troubleshooting to determine root cause and resolve packaging problems.
- Conducted regular inventory checks of supplies used in the packaging area.
- Oversaw manual and automated packaging activities.
- Followed standard operating procedures for packaging processes.
- Utilized hand tools and equipment to assist in packaging tasks.
Restaurant Manager
Verandah Moonshine
04.2021 - 09.2021
- Managed daily Operations to ensure a high level of efficiency, consistency, and quality in both food and service. Lead all-male staff.
- Calculating inventory and ordering supplies to maintain adequate stock levels.
- Greeted and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Mentored staff members for career opportunities, leading to a more skilled and motivated workforce.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Fostered an inclusive atmosphere with open communication channels for all employees to voice concerns or suggestions freely.
- Collaborated with kitchen and Bar staff to streamline order preparation processes, reducing wait times for customers.
- Conducted market research to identify trends and opportunities for menu development, keeping restaurant competitive.
- Enhanced team performance by co-leading weekly training sessions focused on customer service excellence and menu knowledge.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Developed unique events and special promotions to drive sales.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Restaurant Hostess
Tian, ITC Maurya
08.2016 - 01.2017
- Provided exceptional service through friendly interactions with guests, answering questions and addressing concerns.
- Took reservations and to-go orders by phone, answered guest questions, and informed of accurate wait times.
- Checked in with stewards to confirm preparedness before seating guests.
- Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
- Enhanced guest satisfaction by greeting and seating guests promptly upon arrival.
- Complied with food safety and food hygiene regulations to safeguard public health.
- Contacting relevant departments for repairs and certain set ups.
- Managed seating chart and monitored activity in restaurant to keep constant and efficient dining flow.
- Handled high-pressure situations gracefully, managing multiple tasks simultaneously while maintaining a calm demeanor.
- Coordinated large party bookings both on the phone and in-person, creating organized seating plans tailored to guest needs.
- Increased efficiency by organizing menus and updating daily specials boards before each shift.
- Worked with FOH staff to move tables and adjust seating to accommodate groups with special requests.
- Completed daily side work and opening and closing duties without fail.
- Backed up stewards by checking on tables and retrieving items for guests.
- Promoted business loyalty by fostering positive customer relationships.
- Maintained Admin stock diaries and checklists.
- Maintained guest and financial database and logged daily invoice details reporting to the F&B Manager.
- Provided patrons with estimated waiting times during peak service hours.
- Assisted stewards in maintaining their restaurant duties after finishing mine.
- Collaborated with stewards to ensure smooth transitions between tables, minimizing wait times for guests.
- Resolved guest complaints professionally, taking appropriate action to address issues and improve future experiences.
- Actively monitored restaurant capacity levels throughout the shift, making informed seating decisions to maintain a comfortable dining atmosphere.
- Contributed to a positive team atmosphere by supporting coworkers during peak hours or when understaffed.
- Collected information from walk-in guests to seat groups or place them on waitlist.
- Prepared dining room for service by cleaning, and placing table settings.
- Answered phone calls to take orders, give information and document reservations.
- Took initial drink orders and relayed information to wait or bar staff.
- Cross-trained to handle different restaurant roles, including bar, and POS stations.
Education
Bachelor of Arts - History
University of Delhi
01.2019
Skills
- Adaptable
- Tarot counseling
- Wellness education
- Teamwork and collaboration
- Interpersonal communication
- Active listening
- Holistic practices
- Relationship building
- Analytical and critical thinking
- Decision-making
- Staff management
- Team leadership
- Supervisory skills
- Operations management
Certification
• Advance Astrology Bootcamp with Astro Arun Pandit 10/25
• Advanced Personal Trainer, Gold Gym, 04/24
• Makeup Artistry, Lakme, 06/19
• Travel, Tourism, Ticketing & Hospitality, YMCA, 10/16
• Basic Beauty, ALPS, 06/18
• Computer Reservation System, YMCA, 05/16
• Advanced Personal Trainer, Gold Gym, 04/24
• Makeup Artistry, Lakme, 06/19
• Travel, Tourism, Ticketing & Hospitality, YMCA, 10/16
• Basic Beauty, ALPS, 06/18
• Computer Reservation System, YMCA, 05/16
Hobbies and Interests
- Animal Welfare
- Climate change
- Working Out
- Gaming
- Horror
Timeline
Tarot reader
Celeste by Arushee
10.2025 - Current
Owner
That Jewelry Store
10.2021 - 11.2024
Restaurant Manager
Verandah Moonshine
04.2021 - 09.2021
Restaurant Hostess
Tian, ITC Maurya
08.2016 - 01.2017
Bachelor of Arts - History
University of Delhi