Arya Kailas Temkar
Mira-Bhayander
Summary
"Motivated Hotel Management graduate seeking a challenging entry-level position in the hospitality sector. Combines academic knowledge of hotel administration with practical internship experience in diverse departments. Quick learner with a proactive attitude, ready to leverage strong organizational skills and cultural awareness to drive customer satisfaction."
Overview
2
2
Certifications
Work History
Hotel Management Intern
Sofitel Mumbai BKC
Mumbai
12.2024 - 03.2025
1. Front Office / Reception:
- Streamlined guest check-in and check-out processes to enhance efficiency.
- Managed reservations to optimize occupancy rates.
2. Housekeeping:
- Coordinated room cleaning and maintenance to ensure optimal guest satisfaction.
- Managed inventory control for cleaning supplies to minimize shortages.
- Oversaw laundry management for timely service delivery.
3. Food & Beverage (F&B):
- Managed restaurant and bar operations, improving service standards and overall performance.
- Oversaw banquet and event catering, ensuring personalized experiences for all clients.
4. Food Production:
- Optimized kitchen operations for improved service delivery.
- Created and planned menus based on market trends and ingredient availability.
- Conducted culinary preparation with attention to detail and presentation.
Education
Higher Secondary Certificate (HSC) - Commerce
Vedant International College
Mira-Road , India02-2023
Secondary School Certificate (SSC) -
Shalom International School
Panchgani , India01-2021
B.Sc in Hospitality And Hotel Administration -
St. Francis Institute of Hotel Management
Mumbai, IndiaSkills
- Guest relations
- Reservation management
- Team collaboration
- Menu planning
- Inventory control
- Customer service
Languages
English
Upper Intermediate (B2)
B2
Hindi
Advanced (C1)
C1
Marathi
Native
Native
Accomplishments
1st Prize: Rangoli Making Competition - 2025
Affiliations
Media Team: Official Photographer for the student Social Media Group
Industrial Exposure & Training
- The Oberoi, Mumbai: Completed a 10-day Winter Outdoor Catering (ODC) program in the Food & Beverage Service department.
- Outdoor Catering (ODC) Support:
- Gained diverse operational exposure through single-day events and banqueting operations at premier luxury properties, including:
ITC Maratha, Taj Lands End, Taj Palace, JW Marriott, The Westin, Hilton.
Certification
Sula Vineyards: Certificate of participation in a Wine Appreciation/Tasting Session
INTERESTS
- Photography & Content Creation
- Culinary Experimentation
- Team Sports
- Traveling & Cultural Exploration
Timeline
Hotel Management Intern
Sofitel Mumbai BKC
12.2024 - 03.2025
Higher Secondary Certificate (HSC) - Commerce
Vedant International College
Secondary School Certificate (SSC) -
Shalom International School
B.Sc in Hospitality And Hotel Administration -
St. Francis Institute of Hotel Management