Aryan Choudhury
Asansol
Summary
Dynamic culinary professional with expertise in high-quality food preparation, team collaboration, and inventory management. Committed to enhancing kitchen operations and delivering exceptional customer service in fast-paced environments. Results-oriented Chef de Partie with a strong background in leadership, staff training, and kitchen management. Proven ability to coordinate meal preparation and optimize team performance, ensuring high standards of food quality and safety. Dedicated culinary professional skilled in inventory monitoring and efficient kitchen operations. Experience includes training new staff and managing busy service periods, contributing to successful menu development and customer satisfaction.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef de Partie
Sahaswara Luxury Resort, Anjuna, Goa
Goa
05.2025 - Current
- Prepared and presented high-quality dishes for guests at luxury resort.
- Assisted in managing kitchen operations during busy service periods.
- Maintained cleanliness and organization of workstations and kitchen areas.
- Monitored food inventory and reported shortages to head chef promptly.
- Trained new kitchen staff on proper cooking techniques and procedures.
Chef de Partie
Padmaraga Hotels : PNR Group of Hotels , Hydrabad, Telangana
Hydrabad
01.2025 - 05.2025
- Collaborated with team members to develop seasonal menu offerings.
- Participated in the preparation of special events and themed dinners.
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
Shift Leader
Chillis-Grill&Bar Resturant, Kolkata
Kolkata
01.2024 - 03.2025
- Delegated tasks to employees and monitored activities and task completion.
- Ensured staff was properly trained on all aspects of their job duties, including safety protocols.
- Monitored employee performance to ensure compliance with company policies and procedures.
- Positioned skilled staff in key areas throughout shift to optimize department productivity.
Shift Leader
Chillis-Grill&Bar Resturant, Bhubaneswar
Bhubaneswar
04.2024 - 12.2024
- Supervised team members during busy shifts to ensure efficient operations.
- Assisted in managing inventory levels to minimize stock shortages.
- Assisted in training new employees on shift operations.
- Resolved customer complaints promptly and professionally.
Commis I
TGI-Friday's , Kolkata
Kolkata
05.2022 - 01.2024
- Assisted senior chefs in managing kitchen operations and food preparation.
- Maintained cleanliness and organization of workstations and kitchen equipment.
- Followed food safety and sanitation guidelines to ensure safe food handling.
- Stocked ingredients and supplies, ensuring availability for daily kitchen needs.
- Supported menu planning by suggesting seasonal ingredients and new dishes.
Education
Bachelor of Science - Culinary Arts
NSHM Durgapur
Durgapur06-2022
Associate of Commerce And Business Administration - Commerce
Asansol North Point School , Chanda
Asansol04-2019
Skills
- Food presentation
- Kitchen management
- Inventory monitoring
- Menu development
- Food safety compliance
- Staff training
- Team collaboration
- Event planning
- Time management
- Problem solving
- Attention to detail
- Communication skills
- Pizza making
- Knife skills
- Soup preparation
- Appetizer creation
- Team management
Languages
English
First Language
English
Proficient (C2)
C2
Hindi
Proficient (C2)
C2
Bengali
Proficient (C2)
C2
Certification
Certificate of Proficiency in Security Training for
Seafarer with Designated Security Duties
(02/2024 - 02/2024)
Certificate of Proficiency Personal Surviving
Techniques, Fire Prevention & Fire Fighting, Elementary
First Aid and Personal Safety and Social Responsibilities
(03/2024 - 03/2024)
Accomplishments
- Best Performing Chef
- All Round Best Performer
- 1st at Drawing and Art Competition at NSHM Durgapur.
- 2nd in Aviskar Mocktail making Competition at NSHM
- 1st prize in Inter School Swimming Competition.
HYATT (Vastrapur Lake), Ahmedabad, Gujarat
(05/2021 - 08/2021)
Commis I
ITC Sonar and ITC Royal Kolkata, West Bengal
(01/2021 - 02/2021)
Commis I
Knowledge Campus 2020.
Timeline
Chef de Partie
Sahaswara Luxury Resort, Anjuna, Goa
05.2025 - Current
Chef de Partie
Padmaraga Hotels : PNR Group of Hotels , Hydrabad, Telangana
01.2025 - 05.2025
Shift Leader
Chillis-Grill&Bar Resturant, Bhubaneswar
04.2024 - 12.2024
Shift Leader
Chillis-Grill&Bar Resturant, Kolkata
01.2024 - 03.2025
Commis I
TGI-Friday's , Kolkata
05.2022 - 01.2024
Bachelor of Science - Culinary Arts
NSHM Durgapur
Associate of Commerce And Business Administration - Commerce
Asansol North Point School , Chanda
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