Aryan Handa
Bournemouth
Summary
Astute supervisor dedicated to comprehensive leadership for maximizing quality. Great multitasker with training in restaurant and bar management and extensive experience in food service. Committed to enhancing customer experiences.
Overview
3
3
years of professional experience
Work History
Food and Beverage Supervisor
TAJ BEKAL RESORT & SPA
KERALA
2019.10 - 2020.09
- Identified team weak points and implemented corrective actions to resolve concerns.
- Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
- Planned operations to effectively cover needs while controlling costs and maximizing service.
- Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
- Worked with qualified chef to diversify menu with new offerings.
- Controlled food costs and managed inventory.
Food and Beverage Team Member
TAJ HOTEL YESHWANTPUR
BENGALURU
2017.07 - 2019.09
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Trained and mentored newly hired employees to explain process flow and safety procedures.
- Cultivated warm relationships with regular customers.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Greeted new customers, discussed specials and took drink orders.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Industrial Exposure Trainee
TAJ MAHAL HOTEL
LUCKNOW
2015.07 - 2015.11
- Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Education
Bachelor’s in Hospitality And Hotel Administration -
Institute of Hotel Management
Hamirpur2017
Skills
- Work Schedule Creation
- Service Training
- Guest Relations Management
- Work Station Assignments
- Work Area Inspections
- Service Quality Standards Evaluation
- Staff Forecasting
- Operational Problems Analysis
- Equipment Purchasing
- Standard Operating Procedures Maintenance
Timeline
Food and Beverage Supervisor
TAJ BEKAL RESORT & SPA
2019.10 - 2020.09
Food and Beverage Team Member
TAJ HOTEL YESHWANTPUR
2017.07 - 2019.09
Industrial Exposure Trainee
TAJ MAHAL HOTEL
2015.07 - 2015.11
Bachelor’s in Hospitality And Hotel Administration -
Institute of Hotel Management
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