ASAN KHAN
Jaisalmer
Summary
With over 6 years of dedicated hospitality management experience, I have honed skills in F&B operations, staff training, and enhancing guest experiences. I have driven significant growth in customer satisfaction and revenue in high-paced luxury environments.
Overview
7
7
years of professional experience
Work History
SR. F&B Executive
DEVKA BEACH RESORT PVT LTD
Daman
08.2025 - Current
- Managed daily operations for guest services and hospitality team.
- Developed and implemented staff training programs to enhance service quality.
- Oversaw budget planning and resource allocation for operational efficiency.
- Resolved guest complaints and concerns promptly to maintain satisfaction levels.
- Delegated work to staff, setting priorities and goals.
- Implemented successful business strategies to increase revenue and target new markets.
Food & Beverage Executive
Kananwas Resort Kumbhalgarh
Rajsamand
03.2025 - 07.2025
- Led a team of 30 staff, increasing overall service efficiency by 25% through strategic workflow redesign.
- Improved guest satisfaction scores from 85% to 95% by personalizing guest experiences and implementing staff training programs.
- Managed food and beverage inventory, achieving a 10% reduction in waste through meticulous stock management.
- Spearheaded a successful marketing campaign for the private dining area, growing its bookings by 50% within six months.
(F&B) service Executive
Ramada By Wyndham
Udaipur
12.2024 - 03.2025
- Increased annual restaurant revenue by 20% through menu development and operational improvements.
- Orchestrated food service for events of up to 500 guests, consistently delivering top-tier dining experiences and garnering positive feedback.
- Implemented a comprehensive staff training program that decreased turnover by 30%.
- Enhanced room service operations, achieving a 15-minute reduction in average delivery time.
- Pioneered a farm-to-table initiative that strengthened community relations and enriched our menu offerings.
(F&B) Service Supervisor
Green n Breeze Resorts &Spa
Mussoorie
09.2023 - 11.2024
- Supervised banquet services for over 200 events annually, consistently receiving commendations for service excellence.
- Reduced event setup times by 20% through effective team leadership and process optimization.
- Managed vendor relationships, ensuring on-time deliveries and contributing to a 10% annual budget savings.
- Increased customer retention by 25% through strategic improvements in banquet service quality.
Supervisor (F&B) Service
Saira Fort(Sarovar Portico)
Jaisalmer
04.2022 - 08.2023
- Supervised daily operations to ensure smooth guest service delivery.
- Monitored inventory levels and ordered supplies as needed for operations.
- Facilitated team meetings to enhance communication and collaboration among staff.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Trained new employees on company policies, job duties, and performance expectations.
- Implemented quality control measures to uphold company standards.
Sr GSA
Gorbandh Palace
Jaisalmer
04.2021 - 04.2022
- Assisted with customer requests and answered questions to improve satisfaction.
- Collaborated closely with team members to achieve project objectives and meet deadlines.
- Worked with cross-functional teams to achieve goals.
- Recognized by management for providing exceptional customer service.
GSA
Desert Springs Resort
Jaisalmer
08.2019 - 04.2021
- Completed day-to-day duties accurately and efficiently.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
Education
GOGA DEV S S SR SEC SCH SEKHALA
Jodhpur Matriculation - Arts Education
GOGA DEV S S SR SEC SCH SEKHALA
Jodhpur 06.2017 - 07.2017
Skills
- Food & Beverage Management
- Budget Management
- Inventory Control
- Operational efficiency
- Marketing & Promotions
- Staff Training & Development
- Customer Service Excellence
Accomplishments
- Guest Satisfaction Score Improvement
- Reduction in Staff Turnover
- Developed a staff retention program at Ramada by Wyndham that decreased turnover by 20%, fostering a more stable and experienced team.
- Increased Event Revenue
- Grew Green n Breeze's annual banquet event revenue by 15% through targeted sales strategies and exceptional service delivery.
- Cost Savings Initiative
- Initiated a cost-control measure at Sarovar Portico that resulted in a 15% reduction in F&B expenditures without compromising quality.
Languages
- English, Advanced
- Hindi, Advanced
Languages
English
Advanced
C1
Hindi
Advanced
C1
Timeline
SR. F&B Executive
DEVKA BEACH RESORT PVT LTD
08.2025 - Current
Food & Beverage Executive
Kananwas Resort Kumbhalgarh
03.2025 - 07.2025
(F&B) service Executive
Ramada By Wyndham
12.2024 - 03.2025
(F&B) Service Supervisor
Green n Breeze Resorts &Spa
09.2023 - 11.2024
Supervisor (F&B) Service
Saira Fort(Sarovar Portico)
04.2022 - 08.2023
Sr GSA
Gorbandh Palace
04.2021 - 04.2022
GSA
Desert Springs Resort
08.2019 - 04.2021
Matriculation - Arts Education
GOGA DEV S S SR SEC SCH SEKHALA
06.2017 - 07.2017
GOGA DEV S S SR SEC SCH SEKHALA