Asawari Khilari
Food And Beverage Supervisor
Navi Mumbai,MH
Summary
I am eager to seize every opportunity to achieve success by leveraging my knowledge, work ethic, and commitment to continuous learning as a key driver of personal and professional growth.
Overview
3
3
Languages
2
2
Certifications
5
5
years of professional experience
Work History
Food & Beverage Service Supervisor
The Bay Club by Oberoi
06.2025 - Current
- Directed team operations at Zamorin and Room For Lies to optimize service efficiency.
- Trained staff on service standards and food safety protocols for compliance.
- Monitored dining room activities to ensure timely service and cleanliness.
- Analyzed weekly sales reports to identify trends for strategic planning.
- Managed culinary and bar takeovers with hands-on P&L oversight, implementing revenue and cost-control strategies to consistently achieve and exceed budget targets while maintaining guest satisfaction.
Food & Beverage Service Supervisor
Trident Hotels
08.2024 - 07.2025
- Managed 30 guest interactions per shift while maintaining attentive floor service at Maya during peak periods.
- Led floor operations for a North Indian specialty restaurant, keeping service seamless during peak hours and special events.
- Oversaw occasional feasts from setup through service, coordinating timing and staff support throughout the meal period.
- Recognized as LQA Star Employee, Best Guest Relation Executive, and Department Trainer for strong service standards.
Food & Beverage Service Associate
Trident Hotels
05.2022 - 07.2024
- Maintained 90% guest satisfaction through prompt order follow-up and attentive table service.
- Managed quality assurance checks, health inspections, icon sheets, and food safety compliance at Maya.
- Applied Micros and bar inventory controls to track stock, support menu engineering, and reduce service gaps.
- Supported O22 service with leadership, teamwork, and movable feast coordination across varied cuisines.
- Processed multiple in-room dining orders while balancing multitasking, time management, and guest communication.
- Completed night audits and cigarette inventory management with careful reconciliation and organized service records.
Internship Trainee
The Westin, Mumbai, Powai Lake
09.2021 - 01.2022
- Acquired foundational skills in Food & Beverage services and the Front Office department.
- Worked as a Section Holder in Food & Beverage Services, managing the buffet and live counter operations.
- Received an Appreciation Certification from the Food & Beverage Service Department for exceptional performance.
Education
Bachelor of Science - Hospitality Studies
ITM IHM, University Of Mumbai
Nerul, Navi Mumbai, Maharashtra01-2022
Skills
Guest relations
Communication
Teamwork
Time management
Leadership
Food and beverage service operations
Food safety compliance
Strategies to acheive budgets
Menu engineering
P&L management in culinary and bar takeovers
Certification
Executive Development Programme
Awards & Honors
- LQA star employee at Trident Hotels
- Supervisor of the Month at The Oberoi Group
Timeline
Food & Beverage Service Supervisor
The Bay Club by Oberoi
06.2025 - Current
Food & Beverage Service Supervisor
Trident Hotels
08.2024 - 07.2025
Food & Beverage Service Associate
Trident Hotels
05.2022 - 07.2024
Internship Trainee
The Westin, Mumbai, Powai Lake
09.2021 - 01.2022
Bachelor of Science - Hospitality Studies
ITM IHM, University Of Mumbai