Asfak Ali
Hotel Manager
Didwana
Summary
Results-driven Restaurant Manager experienced in operations management and customer engagement. Enhanced revenue through optimized table turnover and improved guest satisfaction by implementing effective staff training programs. Cultivated a positive work environment while maintaining high service standards and demonstrated strong leadership in team management and inventory control.
Overview
2
2
Languages
5
5
years of professional experience
Work History
Restaurant Manager
Hotel Makrana Hills
11.2025 - Current
- Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
- Calculated inventory and ordered supplies to maintain optimal stock levels.
- Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.
- Tracked daily sales transactions and invoices to ensure accurate financial reporting.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
- Reviewed guest feedback and implemented improvements to enhance overall experience.
- Tracked daily sales transactions and invoices for accurate and updated financial reporting.
- Promoted a positive work environment with proactive conflict resolution strategies and team-building activities.
Assistant Restaurant Manager
Pooja Hotel
07.2024 - 10.2025
- Developed and implemented staff training programs, enhancing service quality and ensuring compliance with food safety standards.
- Monitored restaurant operations, adjusting schedules to optimize staffing during peak customer demand.
- Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
- Oversaw inventory control practices, reducing waste and maintaining optimal stock levels.
- Supervised all areas of restaurant to keep it clean and well-maintained.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
- Facilitated regular staff meetings to share updates and collect feedback for ongoing improvement.
Restaurant Supervisor
Hotel Rajdarbar
08.2021 - 05.2023
- Resolved guest complaints professionally, enhancing overall satisfaction levels.
- Supervised staff to ensure prompt and accurate preparation of food and beverage orders.
- Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
- Monitored health and safety standards to maintain a clean, safe working environment.
- Maintained accurate records of sales, labor, and costs to support operational efficiency.
Education
● Diploma in Master in Computer Software Technolog -
Nice Computer Center
Didwana 04.2001 -
High School Diploma -
Prince Senior Secondry School
Sikar 04.2001 -
Skills
Menu development
Operations management
Inventory management
Inventory control and record keeping
Schedule coordination
Customer engagement
Staff training
Personnel management
Team management
Timeline
Restaurant Manager
Hotel Makrana Hills
11.2025 - Current
Assistant Restaurant Manager
Pooja Hotel
07.2024 - 10.2025
Restaurant Supervisor
Hotel Rajdarbar
08.2021 - 05.2023
● Diploma in Master in Computer Software Technolog -
Nice Computer Center
04.2001 -
High School Diploma -
Prince Senior Secondry School
04.2001 -