Highly professional Counter Cashier with relevant experience in re
tail and food service environments. Possess strong cash handling skills and knowledge of point-of-sale systems, coupled with standout customer service abilities. Demonstrated success in fostering positive customer relationships while maintaining accuracy and efficiency in fast-paced settings. Highly adaptable Kitchen Hand with proven experience working in fast-paced food service environments. Prepares vegetables and sauces and creates from-scratch marinades and gravies. Avoids waste and spoilage to promote quality and maintain food safety standards.