ASHIK AHAMED
Al Jubail
Summary
Positive attitude towards challenges, fostering a collaborative environment. Extensive multicultural experience enhances adaptability in diverse teams. Proven leadership skills with a focus on decisive action and execution. Strong interpersonal abilities facilitate effective teamwork across various backgrounds.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Camp Senior Supervisor
AL – SUWAIDI SERVICE (SSC ) COMPANY LIMITED
Al Jubail
08.2025 - Current
- Supervised catering and housekeeping teams, enhancing service quality and guest satisfaction.
- Oversaw daily operations for accommodation, catering, cleaning, laundry, and maintenance, ensuring smooth functionality and service delivery.
- Ensure compliance with hygiene, safety, and food handling standards including HACCP and Aramco.
- Manage inventory levels and coordinate timely requisitions and deliveries.
- Coordinated logistics for rig moves, optimizing transportation of trucks, equipment, and food supply.
- Facilitated communication with Toolpusher to coordinate operations effectively., HSE, Admin, and external vendors to ensure efficient camp operations.
- Track personnel on board (POB), manage staff rosters, leave schedules, and address personnel needs.
Camp Supervisor
AL – SUWAIDI SERVICE (SSC ) COMPANY LIMITED
Al Jubail
03.2025 - 08.2025
- Oversaw daily camp operations, ensuring seamless kitchen, housekeeping, and laundry services.
- Ensured food quality and hygiene compliance with Aramco and HACCP standards.
- Supervised catering staff while maintaining duty rosters and personnel on board records.
- Coordinated support services with rig management, Toolpusher, and HSE teams to enhance operational efficiency.
- Managed inventory, processed material requests, and oversaw deliveries.
- Managed emergency situations, resolved staff issues, and facilitated effective client communications.
- Prepared for audits by ensuring documentation met Aramco and Baladiya requirements.
SENIOR SUPERVISOR
HANDS SERVICES COMPANY W.L.L
Al Khobar
01.2023 - 11.2024
- Oversaw operations as Senior Supervisor for multiple camps, ensuring high standards of food quality and hygiene compliance.
- Managed fire safety practices, conducting daily inspections of accommodations to maintain safety standards.
- Performed regular checks on food costs and stock levels to optimize resource management.
- Conducted weekly staff meetings to improve team communication and align on operational goals.
OPERATION MANAGER
AVINSREE HOTEL
01.2020 - 12.2022
- Streamlined operational procedures, enhancing efficiency across hotel operations.
- Oversaw daily hotel functions, improving guest satisfaction and staff performance.
- Coordinated interdepartmental initiatives to elevate service quality and ensure consistency.
- Supervised staff, prepared duty rosters, and conducted training sessions.
- Ensured high customer service standards to maintain guest satisfaction.
- Resolved guest complaints efficiently, fostering positive experiences.
- Managed inventory, billing processes, and vendor coordination effectively.
- Monitored expenses to support revenue growth and optimize resource allocation.
CAMP SUPERVISOR
ZAMIL OsM GROUP
Al Khobar
01.2019 - 12.2019
- Managed six camp operations, ensuring compliance with safety and quality standards to maintain high operational integrity.
- Conducted daily inspections of food and personal hygiene practices.
- Oversaw food costs across all camps, submitting detailed reports.
- Monitored staff attendance and performance daily to uphold accountability and foster a productive environment.
- Facilitated weekly fire-fighting drills to enhance safety preparedness.
- Inspected dry store, chiller, frozen items, and vegetable stocks weekly for accuracy.
- Ensured proper FIFO procedures and expiry date checks each week.
- Facilitated weekly staff meetings to review progress and address concerns, promoting team cohesion and communication.
CAMP BOSS
SEDRES MARITIME CO. LTD
Al Jubail
06.2017 - 12.2018
- Facilitated staff training in HSE, food hygiene, safety, and HACCP protocols to enhance operational compliance.
- Led expatriate team, boosting motivation and adherence to disciplinary standards.
- Managed inventory requests, cost control reporting, and stock maintenance per company guidelines.
- Oversaw cold and dry stores management, maintaining sole keyholder responsibilities.
- Conducted monthly product inventory, tracking expiry dates accurately.
- Documented sales transactions of mini-market items for accurate inventory tracking. of mini-market items, ensuring accurate completion of required documentation for inventory tracking.
- Prepared weekly menu reports for client and Camp Boss approval, streamlining communication for main office submission.
- Ensured kitchen and dining area cleanliness aligned with food safety regulations.
FOOD AND BEVERAGE SUPERVISOR
MOVENPICK BEACH RESORT
Al Khobar
01.2016 - 05.2017
- Identified operational improvement areas and implemented innovative solutions that enhanced service delivery.
- Formulated monthly and annual goals, budgets, and business plans to drive success.
- Evolved strategies and activities to align with business objectives, driving team focus and direction.
- Led, trained, and monitored team performance to enhance Food & Beverage operations.
- Ensured F&B teams remained informed of market trends to meet service requirements.
- Streamlined operations, optimizing processes to meet individual and group performance targets.
CATERING SUPERVISOR
HOTEL CARLTRON ALMOAIDED, ARAMCO
Rastanura
01.2011 - 12.2015
- Verified dietary preferences to ensure satisfaction and compliance with nutritional needs.
- Assessed food quality and quantity to maintain high standards for service delivery.
- Ensured food hygiene compliance throughout preparation and service.
- Cleaned and inspected catering equipment regularly to ensure proper functionality. to prevent breakages.
- Monitored book load and organized meal distribution to optimize service efficiency by class.
Education
DIPLOMA CATERING HOTEL MANAGEMENT -
SRM University
Trichy, India05.2010
HIGHER SECONDARY SCHOOL -
Govt. Hr. Sec. School
Mayiladuthurai, India04.2007
Skills
- Microsoft Office Suite
- Video conferencing tools
- Material control management
- Camp management
- Food safety and HACCP
- Staff supervision
- Inventory management
- Logistics coordination
- Compliance and documentation
- Communication and reporting
Certification
• Leadership Development Course
• MBO (Management By Objective)
• Lessons in Leadership
• Safe Lifting Training
• IFH Training Certification
• HACCP Level 3 (HighField)
• First Aid
• Food Handler Card (Baladiya)
• MBO (Management By Objective)
• Lessons in Leadership
• Safe Lifting Training
• IFH Training Certification
• HACCP Level 3 (HighField)
• First Aid
• Food Handler Card (Baladiya)
Personal Information
- Date of Birth: 27/03/1988
- Gender: Male
- Nationality: Indian
Languages
- Arabic
- Hindi
- Tamil
- English
- Urdu
- Malayalam
Timeline
Camp Senior Supervisor
AL – SUWAIDI SERVICE (SSC ) COMPANY LIMITED
08.2025 - Current
Camp Supervisor
AL – SUWAIDI SERVICE (SSC ) COMPANY LIMITED
03.2025 - 08.2025
SENIOR SUPERVISOR
HANDS SERVICES COMPANY W.L.L
01.2023 - 11.2024
OPERATION MANAGER
AVINSREE HOTEL
01.2020 - 12.2022
CAMP SUPERVISOR
ZAMIL OsM GROUP
01.2019 - 12.2019
CAMP BOSS
SEDRES MARITIME CO. LTD
06.2017 - 12.2018
FOOD AND BEVERAGE SUPERVISOR
MOVENPICK BEACH RESORT
01.2016 - 05.2017
CATERING SUPERVISOR
HOTEL CARLTRON ALMOAIDED, ARAMCO
01.2011 - 12.2015
DIPLOMA CATERING HOTEL MANAGEMENT -
SRM University
HIGHER SECONDARY SCHOOL -
Govt. Hr. Sec. School