Results-driven Shift Manager with expertise in team management, inventory control, and cash handling oversight. Proven ability to streamline operations and enhance service quality in high-pressure environments.
Overview
1
1
Language
2
2
years of professional experience
Work History
Restaurant Shift Manager
Millet Express food pvt Ltd (Arambam)
Bangalore
08.2024 - 07.2026
Managed daily restaurant operations to ensure smooth service delivery.
Supervised team members to maintain high standards of food quality.
Organized daily activities, delegated duties, addressed employee concerns, and managed disciplinary matters to maintain team effectiveness.
Trained new staff on safety protocols and customer service practices.
Instructed new employees on specific job responsibilities in a hands-on training environment.
Coordinated inventory management processes to reduce waste and ensure optimal stock levels.
Managed inventory of supplies and equipment, ordering stock as needed to support daily operations.
Reconciled daily transactions, balanced cash registers and deposited restaurant's earnings at bank.
Cashier and captain
Kapoor's cafe
Bangalore
01.2024 - 08.2024
Processed customer transactions efficiently at Kapoor's cafe.
Handled cash, credit, and debit card payments accurately.
Accepted cash and credit card payments, issued receipts and provided change.
Operated cash register or POS system to receive payment by cash, check and credit card.
Maintained cleanliness and organization of the cash register area.
Assisted customers in selecting menu items and answering questions.