Ashim Halder
Senior Bakery And Pastry Chef
Kolkata
Summary
Experienced 10 years with crafting intricate and delicious pastries. Utilizes advanced baking techniques and creative design to enhance dessert presentations. Knowledge of maintaining kitchen efficiency and ensuring consistent quality in every product.
Professional culinary artist with focus on pastry arts, delivering exquisite creations for upscale dining experiences. Known for collaborative spirit and dedication to achieving exceptional results. Reliable and adaptable, consistently meeting diverse and evolving kitchen demands. Skilled in precise baking, creative design, and maintaining high standards of food safety.
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Overview
1
1
Language
12
12
years of professional experience
Work History
Senior Bakery and Pastry Chef
Sodexo Service India Private Limited
07.2024 - Current
- Developed innovative pastry recipes, enhancing dessert offerings for diverse clientele.
- Managed daily pastry production, ensuring quality standards and timely delivery.
- Trained junior staff on pastry techniques and kitchen safety protocols. Bread ,cookies , pastry productions daily quality control and safety maintenance products.equipment knowledge
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Created signature desserts that increased repeat customer visits, making them favorites among clientele.
- Sourdough bread, croissants laminated, authentic focaccias, pizza dough , cooking ,baking knowledge.
- Implemented seasonal menu rotation, attracting customers with variety of fresh and timely offerings.
Bakery and Pastry Chef De Party
Leylaty Group
09.2017 - 09.2023
- Conducted quality control checks on pastries, maintaining high standards of taste and presentation.
- Managed inventory of baking supplies, optimizing stock levels to prevent shortages and excess waste.
- Implemented new baking technologies, improving product output while maintaining artisanal quality standards.
- Implemented efficient production techniques, reducing waste and improving overall pastry quality.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained strict adherence to health and safety standards, ensuring clean and safe working environment.
Bakery Cook
Switz Foods Private Limited
07.2014 - 05.2017
- Prepared diverse menu items adhering to safety and quality standards.
- Operated kitchen equipment efficiently to maintain productivity and reduce downtime.
- Maintained cleanliness of kitchen area, complying with health and sanitation guidelines.
Education
Hotel Management Craft Course -
Penguin School of Hotel Management
Baguihati , Kolkata,West Bengal 04.2014
10th Pass West Bengal Board -
Adarsha Shikha Sadan
New Barrackpore ,Kolkata ,India 07.2010
Skills
Ingredient knowledge
Menu planning
Restaurant experience
Dessert preparation
Recipe creation
Chocolate work
Sanitation practices
Recipe development
Dough handling
Baking science
Catering expertise
Pastries expertise
Food safety
Kitchen safety
Equipment knowledge
Quality control
Oven operation
Baking and broiling skills
New recipe development
Raw materials assessment
Personal details
Date of birth. : 16/01/1995
Nationality. : Indian
Religious. : Hindu
Language known. : Bengali, English,Hindi
Gender. : male
Married status : Married
Passport details
Passport number. : AU628743
Place of issue. : Kolkata
Date of issue :17/07/2026
Date expiry. : 16/07/2036
Timeline
Senior Bakery and Pastry Chef
Sodexo Service India Private Limited
07.2024 - Current
Bakery and Pastry Chef De Party
Leylaty Group
09.2017 - 09.2023
Bakery Cook
Switz Foods Private Limited
07.2014 - 05.2017
Hotel Management Craft Course -
Penguin School of Hotel Management
10th Pass West Bengal Board -
Adarsha Shikha Sadan