Ashim Roy
Kolkata
Summary
Presently looking for a Good opportunity Objective: “I am an ambitious, sincere person with taken endeavor to learn new thing and to apply things, which I learnt. I would like to work for an organization which cherishes these values and can offer me a challenging and promising career in an innovative area”.
Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
14
14
years of professional experience
2010
2010
years of post-secondary education
Work History
Restaurant Manager
Brick base hospitality Pvt.Ltd(Minerva Restaurant)
Hyderabad
11.2025 - Current
- Managed daily restaurant operations and staff scheduling for efficient service.
- Oversaw inventory management to ensure stock levels met operational needs.
- Conducted regular staff meetings to communicate updates and address concerns.
- Maintained cleanliness and compliance with health and safety regulations in the restaurant.
- Developed training materials to improve employee performance and knowledge sharing.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
- Maintained detailed records of sales transactions and daily shift reports.
- Promoted safe working conditions by monitoring safety procedures and equipment.
- Reporting to the Area manager
Restaurant Service Manager
SHANGHAI - FLAVOURS OF CHINA TOWN
Kolkata
03.2024 - Current
- Co-ordinating with the Area Manager.
- Oversees and supervises daily operations of the restaurant.
- Prioritizes, Schedules, Assigns, Trains, Reviews and Evaluates assigned restaurant Staff.
- Responsible for floor supervision & everyday doing meeting with cluster Manager.
- Water Closing Report, Breakage Report, Micros Shift Closing Report & send it to the Finance Department.
- Reporting to the Business Manager & Cluster Manager.
- Month of Physical inventory Report.
- Cmt meeting with all team member.
Restaurant Service Manager
ABSOLUTE BARBECUES PVTD (ABS)
Bangalore
06.2020 - Current
- Co-ordination with the section captain everyday morning.
- Providing anticipatory service.
- Providing guest satisfaction.
- Taking food and beverage order from the guest and room also.
- Everyday checking Room services & outside catering.
- Indenting liquor, dry and linen store, and responsible for pick-up.
- Reporting to the Sr. captain or Restaurant Service Manager.
Captain
CONCORDE HOTEL DOHA
Doha
03.2020 - 04.2023
Restaurant Floor Manager
HOLY SOMETHING RESTAURANT LLP (pirates of grill)
12.2019 - 02.2020
Waiter
CONCORDE HOTEL DOHA
Doha
11.2018 - 10.2019
Captain
Barbeque-nation Pvt. Ltd
12.2015 - 08.2018
Tr. Captain
Pan India Foods Solutions Pvt. Ltd (NOODLE BAR)
01.2015 - 12.2015
Sr. Steward
Impresario Entertainment & Hospitality Pvt. Ltd
02.2014 - 01.2015
Sr. Steward
Mainland China, Indiranagar
Indiranagar
12.2013 - 02.2014
Sr. Steward
COPPER CHIMNEY, SPAGHETTI KITCHEN AND NOODLE BAR
07.2012 - 12.2013
Sr. Steward
HOTEL PARAMOUNT
Bangalore
12.2011 - 06.2012
Education
BA -
BARASAT UNIVERCITY (KOLKATA)
WBRajballave Pur High School
Kolkata Board of W.B.C.H.S
Board of W.B.B.S
Interests
SPECIAL ACCIEVEMENTS:-
DID EXCLUSIVE SERVICE TO THE INDIAS GREAT SINGER
ANURADHA PORWAL AT (SPAGHETTI KITCHEN)
KORAMANGALA, BANGALORE
DID EXCLUSIVE SERVISE TO WESTBENGAL CHEF MINISTAR MR.
BUDDHA BHATACHARYA at MAINLANDCHINA,
INDIRANAGAR,BANGALORE.
DID EXCLUSIVE SERVICE TO THE INDIAN GREAT SINGER
SONU NIGAM AT CONCORDE HOTEL ( OLIVE
RESTRUENT) DOHA ,QUATAR
Worked with HOTEL PARAMOUNT as a SR.
Languages
Timeline
Restaurant Manager
Brick base hospitality Pvt.Ltd(Minerva Restaurant)
11.2025 - Current
Restaurant Service Manager
SHANGHAI - FLAVOURS OF CHINA TOWN
03.2024 - Current
Restaurant Service Manager
ABSOLUTE BARBECUES PVTD (ABS)
06.2020 - Current
Captain
CONCORDE HOTEL DOHA
03.2020 - 04.2023
Restaurant Floor Manager
HOLY SOMETHING RESTAURANT LLP (pirates of grill)
12.2019 - 02.2020
Waiter
CONCORDE HOTEL DOHA
11.2018 - 10.2019
Captain
Barbeque-nation Pvt. Ltd
12.2015 - 08.2018
Tr. Captain
Pan India Foods Solutions Pvt. Ltd (NOODLE BAR)
01.2015 - 12.2015
Sr. Steward
Impresario Entertainment & Hospitality Pvt. Ltd
02.2014 - 01.2015
Sr. Steward
Mainland China, Indiranagar
12.2013 - 02.2014
Sr. Steward
COPPER CHIMNEY, SPAGHETTI KITCHEN AND NOODLE BAR
07.2012 - 12.2013
Sr. Steward
HOTEL PARAMOUNT
12.2011 - 06.2012
BA -
BARASAT UNIVERCITY (KOLKATA)
Rajballave Pur High School
Board of W.B.C.H.S
Board of W.B.B.S