Ashim Das
Food Technologist
Dehradun,Uttarakhand
Summary
An aspiring and detail oriented food technologist with a keen interest in food regulatory, research and development, product enhancement, development, quality control and assurance and sensory evaluation. Seeking a position in a growth oriented organization to enhance my knowledge and improve my existing skill set.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
Space Food Club
01.2023 - 02.2023
- Planning Nutritionally Adequate Meals
- Recipe Development
- Meal planning for Astronauts
- Developing & Modifying Indian Recipes
- Food Processing & Preservation Techniques for Space
Trainee
Edufabrica Pvt. Ltd
07.2022 - 08.2022
- Food Contamination and Spoilage
- Methods of Food Preservation
- Food Poisoning and Food Borne Infections
- Bacteriological examination of Food by SPC & DMC Method
- Isolation & Enumeration of Microbes in Food
- Detection of TDP & TDT of Microbes
Trainee
Safe Food Mitra
01.2022 - 02.2022
- FSSC 22000 v5.1
- ISO 22000:2018
- ISO 17025:2017
- FSMS Awareness
- FSS Labeling and Display Regulations
Education
High School Diploma -
Jawahar Navodaya Vidhyalaya
Higher Secondary - PCMB
Sishu Pathshala HS School
DhubriBachelor of Science - Food Technology
BFIT
Skills
- New Product Formulation
- Sensory Analysis
- Raw Material Analysis
- Product Specifications
- Quality Control & Assurance
- Food Safety And Quality
- Laboratory Techniques
- Waste Management
- Leadership
- HACCP
- Safety Management Systems
- ISO Standards
- Industry Best Practices
- Quality Assurance
- Regulatory Requirements
- Government Regulations
- Cost Savings
- Flavor Database Management
- Labeling Requirement Knowledge
- Industry Standards
- Product Prototypes
- Service Quality
- Project Requirements
- Food Product Formulation
- Critical Thinking
- Productivity Standards
- Plant Operations
- Flavor Development
- Flavor Optimization
- Equipment Maintenance
- Food Processing Monitoring
- Production Operations
- Additives Research
- Packaging and Labeling Knowledge
- Environmental Compliance
- Flavor Testing
- Ingredient Assessment
Certification
- FOSTAC Manufacturing (Lvl II) & Covid FSS, FSSAI
- FSSC 22000 v5.1 with HACCP, Foodiesys Consultancy
- FSMS Awareness, SafeFood Mitra Pvt Ltd
- ISO 22000:2018 Training Course, SafeFood Mitra Pvt Ltd
- Food MicroBiology, Ethical EduFabrica Pvt Ltd
- ISO 17025:2017 Training, SafeFood Mitra Pvt. Ltd
- FSS Labelling & Display Regulations 2020, SafeFood Mitra Pvt Ltd
- NIFTEM World Food Safety Day Participation, CEFF, NIFTEM (Haryana)
Projects
- Space Food Development
- NPD in Space Food (Quail Haleem)
- Detection of Thermal Death Time (TDT) in Microbes
- Detection of Thermal Death Point (TDP) in Microbes
- Bacteriological Examination by SPC and DMC Method
- Oats Production Technologies Review
- NPD in Beverages (Beet-Mint Squash)
Extra Curricular Activities
- House Captain (2 Years experience of monitoring and undertaking a house of 30 boys in a residential school)
- Parade Commander (2 Years experience commanding the JNV Dhubri Platoon)
- NTSE Level 2 Selection 2016
- Poetry (Co-Author in a Poetry Compilation)
- Badminton ( Regional Level Player, representing JNV Dhubri)
- Guitarist And Singer-Songwriter
Languages
Bengali
Bilingual or Proficient (C2)
English
Advanced (C1)
Hindi
Bilingual or Proficient (C2)
Assamese
Advanced (C1)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Intern
Space Food Club
01.2023 - 02.2023
Trainee
Edufabrica Pvt. Ltd
07.2022 - 08.2022
Trainee
Safe Food Mitra
01.2022 - 02.2022
High School Diploma -
Jawahar Navodaya Vidhyalaya
Higher Secondary - PCMB
Sishu Pathshala HS School
Bachelor of Science - Food Technology
BFIT
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