ASHISH BADONI
Rishikesh
Summary
Dynamic professional with extensive experience in leading operational processes to drive efficiency and productivity. Proven ability to leverage strategic planning and effective team management to achieve organizational objectives. Recognized for implementing innovative solutions that enhance performance and foster a collaborative work environment. Committed to continuous improvement and delivering results aligned with business goals.
Overview
6
6
years of professional experience
Work History
EXECUTIVE CHEF
BARBEQUE NATION
- Taking care of manpower, Food Cost, Hygiene, Taste, Quantity and Forecasting.
- Taking care of guest feedback, Floor Management.
- Taking care of ordering of raw materials, Duty roster and daily Briefing.
MANAGEMENT TRAINEE
BARBEQUE NATION
- Working in all departments of the Operational part of view all department of the kitchen and all department of services including.
- HR, MARKETING, FINANCE, PURCHASE, LND DEPARTMRNT.
IT (INDUSTRIAL TRAINING)
THE CLARIDGES
BUSINESS MANAGER
ABS (ABSOLUTE BARBEQUE)
05.2023 - Current
- Handling kitchen and service both.
- Streamline the things and work in guest Experience.
- OFF Operational work making good process of running the smooth operation and maintain the outlet.
- Review the day by day into the sale and guest complains and talk with the guest and resolve the problem immediately.
- Give the good EBIDA to the company and an experience so that guest will come again and again.
- Multitasking work with team leading.
- Tracking the online delivery complaints and work on it and improve the rating of the brands. Internal and external audits responsibilities to make it clear.
- Improved operational workflows by identifying areas of inefficiency and implementing appropriate solutions.
- Anticipated financial impact from operational issues and worked with leadership to develop solutions.
- Mentored junior staff members, helping them grow professionally and contribute more effectively to the team''s goals.
- Oversaw and improved deliveries through proactive coordination of daily operations.
- Successfully managed organizational change initiatives, minimizing disruptions to daily operations while achieving desired outcomes.
- Streamlined business processes by implementing new project management tools and techniques.
- Fostered a culture of continuous improvement by encouraging employee input on process optimization efforts.
OUTLET MANAGER
HALDIRAM
02.2022 - 03.2023
- Inventory Management / Stock Management.
- Stock handling.
- DMC Report.
- Outlet sale responsibilities.
- Audit responsibilities.
- Ordering as per Forecasting of the Outlet.
- Staff training.
- QSC maintaining as per product and Standards.
- Training and Recognize.
- Managed weekly inventory transactions by creating templates to track optimal food and beverage stock.
- Increased customer satisfaction by implementing efficient service strategies and staff training programs.
- Supervised and effectively trained 60 employees to decrease process lags and boost productivity.
BUSINESS MANAGER
BARBEQUE NATION
01.2020 - 02.2022
- Taking care of the business, guest feedback, cost and manpower budgeting.
- Taking care of EBIDA of the Outlet and expenses of the outlet as per budget given per monthly.
- Handling the guest satisfactory business.
- Taking care of the employees and training of the employee as per the guest concern.
- Team meetings and making the budgets and targets every month.
Education
MHM - Tourism And Hotel Management
Uttarakhand Open University
Dehradun, India01.2020
BSC - Hospitality And Hotel Administration
IHM Yamuna Nagar
Haryana01.2018
Intermediate - Business Accountancy
Sai Baba International Public-school
Rishikesh, India01.2015
High school -
DSB International Public-school
Rishikesh, India01.2013
Skills
Business and Marketing
Customer service / Human Resource
Leadership/Coordination
Communication and team building
Multitasking/Organization/Flexibility
Multitasking/Organization/Flexibility
Decision-making
Timeline
BUSINESS MANAGER
ABS (ABSOLUTE BARBEQUE)
05.2023 - Current
OUTLET MANAGER
HALDIRAM
02.2022 - 03.2023
BUSINESS MANAGER
BARBEQUE NATION
01.2020 - 02.2022
BSC - Hospitality And Hotel Administration
IHM Yamuna Nagar
Intermediate - Business Accountancy
Sai Baba International Public-school
High school -
DSB International Public-school
EXECUTIVE CHEF
BARBEQUE NATION
MANAGEMENT TRAINEE
BARBEQUE NATION
IT (INDUSTRIAL TRAINING)
THE CLARIDGES
MHM - Tourism And Hotel Management
Uttarakhand Open University