Ashish Chauhan
Food and Beverage
Uttar Pradesh
Summary
Dynamic and dedicated hospitality professional with over six years of experience as a bar server in the hotel and restaurant industry, recognized for delivering exceptional service that enhances customer satisfaction. Expertise in restaurant operations and team leadership ensures seamless execution of high-quality service standards, fostering a collaborative environment that drives success. Detail-oriented and efficient, consistently upholding excellence while thriving in fast-paced settings. Committed to continuous learning and professional growth, always seeking innovative ways to elevate guest experiences and contribute to the overall success of the establishment.
Overview
6
6
years of professional experience
2
2
Languages
Work History
Restaurant Manager
Karigari
08.2023 - 09.2025
- Managed front-of-house activities involving hosts, servers, sommeliers, and bartenders.
- Oversaw reservations, seating, and service flow to maximize efficiency and exclusivity.
- Hired, educated, and guided staff on service standards, menu knowledge, and wine pairing.
- Provided outstanding, tailored dining experiences to enhance guest satisfaction.
Restaurant Manager
Elevation Burger
11.2021 - 05.2023
- Managed daily restaurant operations from opening to closing.
- Sourced, instructed, coordinated, and assessed staff performance.
- Cultivated and sustained supplier relationships to ensure consistent quality and cost efficiency.
- Analyzed sales, expenses, and KPIs to enhance business performance.
- Managed inventory, reduced waste, and streamlined supply chain ordering.
Bar Server
Andaz by Hyatt
04.2021 - 11.2021
- Delivered attentive and personalized service to guests
- Effectively recorded food and beverage orders while promoting additional items to boost revenue.
- Crafted and delivered beverages according to standard recipes.
- Managed bar stock, garnishes, and ensured compliance with responsible alcohol service standards.
Job Trainee – F&B Department
Andaz by Hyatt
11.2020 - 04.2021
- Alternated duties within outlets: fine dining, bar, coffee shop, room service, and executive lounge.
- Managed mise en place, arranged table setup, curated menu presentation, and provided guest service.
- Developed expertise in wine presentation, billing, and guest interaction.
Industrial Trainee – F&B Service
The Lalit Golf & Spa Resort
07.2019 - 12.2019
- Facilitated restaurant and bar operations amid training.
- Facilitated guest menu choices and maintained high standards of service efficiency.
- Addressed guest queries, resolved complaints, and guaranteed satisfaction.
Education
Bachelor - Bachelor of Hospitality And Tourism Management
Mangalayatan University
05-2021
Foundation Certificate - International Hospitality Management
Hotel School The Hague
01.2019
Board of Intermediate Education - Class XII
Public Inter College
Prayagraj, Uttar Pradesh 04.2001 -
Central Board of Secondary Education - Class X
Rapid Global School
06-2015
Skills
Customer experience enhancement
Team building expertise
Employee training
Expense tracking and inventory control
Knowledge of beverage operations
Reservation management systems
Specialized in event planning
Performance reporting and analysis
Beverage knowledge
Wine selection recommendations
Timeline
Restaurant Manager
Karigari
08.2023 - 09.2025
Restaurant Manager
Elevation Burger
11.2021 - 05.2023
Bar Server
Andaz by Hyatt
04.2021 - 11.2021
Job Trainee – F&B Department
Andaz by Hyatt
11.2020 - 04.2021
Industrial Trainee – F&B Service
The Lalit Golf & Spa Resort
07.2019 - 12.2019
Board of Intermediate Education - Class XII
Public Inter College
04.2001 -
Foundation Certificate - International Hospitality Management
Hotel School The Hague
Bachelor - Bachelor of Hospitality And Tourism Management
Mangalayatan University
Central Board of Secondary Education - Class X
Rapid Global School
Languages
English
Hindi
Disclaimer
I hereby declare that the information provided above is true and accurate to the best of my knowledge and belief.