Summary
Overview
Work History
Education
Skills
Timeline
Languages
Disclaimer
Bartender
Ashish Chauhan

Ashish Chauhan

Food and Beverage
Uttar Pradesh

Summary

Dynamic and dedicated hospitality professional with over six years of experience as a bar server in the hotel and restaurant industry, recognized for delivering exceptional service that enhances customer satisfaction. Expertise in restaurant operations and team leadership ensures seamless execution of high-quality service standards, fostering a collaborative environment that drives success. Detail-oriented and efficient, consistently upholding excellence while thriving in fast-paced settings. Committed to continuous learning and professional growth, always seeking innovative ways to elevate guest experiences and contribute to the overall success of the establishment.

Overview

6
6
years of professional experience
2
2
Languages

Work History

Restaurant Manager

Karigari
08.2023 - 09.2025
  • Managed front-of-house activities involving hosts, servers, sommeliers, and bartenders.
  • Oversaw reservations, seating, and service flow to maximize efficiency and exclusivity.
  • Hired, educated, and guided staff on service standards, menu knowledge, and wine pairing.
  • Provided outstanding, tailored dining experiences to enhance guest satisfaction.

Restaurant Manager

Elevation Burger
11.2021 - 05.2023
  • Managed daily restaurant operations from opening to closing.
  • Sourced, instructed, coordinated, and assessed staff performance.
  • Cultivated and sustained supplier relationships to ensure consistent quality and cost efficiency.
  • Analyzed sales, expenses, and KPIs to enhance business performance.
  • Managed inventory, reduced waste, and streamlined supply chain ordering.

Bar Server

Andaz by Hyatt
04.2021 - 11.2021
  • Delivered attentive and personalized service to guests
  • Effectively recorded food and beverage orders while promoting additional items to boost revenue.
  • Crafted and delivered beverages according to standard recipes.
  • Managed bar stock, garnishes, and ensured compliance with responsible alcohol service standards.

Job Trainee – F&B Department

Andaz by Hyatt
11.2020 - 04.2021
  • Alternated duties within outlets: fine dining, bar, coffee shop, room service, and executive lounge.
  • Managed mise en place, arranged table setup, curated menu presentation, and provided guest service.
  • Developed expertise in wine presentation, billing, and guest interaction.

Industrial Trainee – F&B Service

The Lalit Golf & Spa Resort
07.2019 - 12.2019
  • Facilitated restaurant and bar operations amid training.
  • Facilitated guest menu choices and maintained high standards of service efficiency.
  • Addressed guest queries, resolved complaints, and guaranteed satisfaction.

Education

Bachelor - Bachelor of Hospitality And Tourism Management

Mangalayatan University
05-2021

Foundation Certificate - International Hospitality Management

Hotel School The Hague
01.2019

Board of Intermediate Education - Class XII

Public Inter College
Prayagraj, Uttar Pradesh
04.2001 -

Central Board of Secondary Education - Class X

Rapid Global School
06-2015

Skills

Customer experience enhancement

Timeline

Restaurant Manager

Karigari
08.2023 - 09.2025

Restaurant Manager

Elevation Burger
11.2021 - 05.2023

Bar Server

Andaz by Hyatt
04.2021 - 11.2021

Job Trainee – F&B Department

Andaz by Hyatt
11.2020 - 04.2021

Industrial Trainee – F&B Service

The Lalit Golf & Spa Resort
07.2019 - 12.2019

Board of Intermediate Education - Class XII

Public Inter College
04.2001 -

Foundation Certificate - International Hospitality Management

Hotel School The Hague

Bachelor - Bachelor of Hospitality And Tourism Management

Mangalayatan University

Central Board of Secondary Education - Class X

Rapid Global School

Languages

English
Hindi

Disclaimer

I hereby declare that the information provided above is true and accurate to the best of my knowledge and belief.

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