Ashish Harit
Surat,GJ
Summary
Seeking a position to utilize my skills and abilities in the Hospitality Industry that offers professional growth while being resourceful, innovative and flexible.
Overview
11
11
years of professional experience
Work History
CDP
Raw Native Restaurant
01.2023 - Current
- Working in Pass Section(Plating and Garnish all food)
- Also prepare dessert and breads as per company Standard.
CDP in Bakery/Pastry
The Boho
12.2022 - 09.2023
- Working in Pass Section(Plating and Garnish all food)
- Also prepare dessert and breads as per company Standard
- Maintain Store Ordering as per requirement.
Pastry (1st Pastry Commi)
CONRAD HOTEL,(HILTON), DUBAI
12.2021 - 10.2022
- Ensure that all food preparations quality as per the instruction
- Prepares and cooks ingredients for fillings, puddings, custards, or other desserts.
Bakery/Pastry (1st commis chef)
Polo Floatel, (a unit of Hotel Polo Towers Group)
11.2019 - 12.2021
- Design and implement a Items featuring fusion cuisine
- Manage day-to-day Bakery kitchen operations
- Direct all staff members of Department
- Handel section as a section head and maintain store and hygiene and bread size & Quality and dessert quality and maintain company standard.
Bakery/Pastry (1stPastry Commi)
Polo Orchid Resort, (a unit of Hotel Polo Towers Group),Cherrapunji
09.2018 - 11.2019
- Produce consistent product and follow recipes sanctioned by Supervisor
- Provide the highest and most efficient level of hospitality service to the hotel guests
- Able to organize the assigned work area and efficiently put away orders
- Responsible for preparing and cooking all food items by the recipe and to specification
- Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion
- Serve food in proper portions on to correct serving vessels and plates.
Bakery Trainee/Helper
The Gold Beach Resorts
01.2013 - 09.2013
- Responsible for helping in cutting, chopping, stacking and storage of products, cleanliness of refrigerators and other equipments
- To understand completely & conform to all policies, procedures, standards, specifications, guidelines and training programs
- To report to duty punctually wearing appropriate attire
- Accidents, incidents and sickness to be written in log book and reported to the concerned authorities
- Maintain the LIFO system
- Be fully conversant with our quality checks and processes, Health & safety policy, Food hygiene and safety, and fire safety procedures.
Education
School Certificate -
West Bengal Council of Higher Secondary Education
School Certificate -
West Bengal Board Of Secondary Education
STCW -
Marine Medical Clinic, Mumbai
04.2017
Post Graduate Diploma in Hotel & Tourism Management -
Kalinga University (PGDHM)
06.2014
B.COM -
Calcutta University
05.2011
Financial Accounting System -
Rishra Youth Computer Training Centre
12.2010
Skills
- Breads
- Desserts
- Fire Safety
- Hospitality Industry
- Cooking
- Communications
- Recipes
- Hospitality Service
- Hygiene
- Problem Solving
- Time Management
- Attention to Detail
- Flexible and Adaptable
- Dependable and Responsible
- Computer Skills
- Active Listening
- Problem Resolution
Languages
English
Hindi
Bengali
Country
India
Personal Information
- Title: CDP
- Date of Birth: 02/27/89
- Nationality: Indian
Hobbies and Interests
- Cricket
- Cycling
- Swimming
- Cooking
Timeline
CDP
Raw Native Restaurant
01.2023 - Current
CDP in Bakery/Pastry
The Boho
12.2022 - 09.2023
Pastry (1st Pastry Commi)
CONRAD HOTEL,(HILTON), DUBAI
12.2021 - 10.2022
Bakery/Pastry (1st commis chef)
Polo Floatel, (a unit of Hotel Polo Towers Group)
11.2019 - 12.2021
Bakery/Pastry (1stPastry Commi)
Polo Orchid Resort, (a unit of Hotel Polo Towers Group),Cherrapunji
09.2018 - 11.2019
Bakery Trainee/Helper
The Gold Beach Resorts
01.2013 - 09.2013
School Certificate -
West Bengal Council of Higher Secondary Education
School Certificate -
West Bengal Board Of Secondary Education
STCW -
Marine Medical Clinic, Mumbai
Post Graduate Diploma in Hotel & Tourism Management -
Kalinga University (PGDHM)
B.COM -
Calcutta University
Financial Accounting System -
Rishra Youth Computer Training Centre