Traveling , Listening music, Dancing
3 Years of Professional experience
Ashish Pandey
Food And Beverage Server
Miami
Summary
To be a renowned professional in Hospitality Industry, being an outstanding performer by constant learning with discipline, hard work, innovation, confidence & dedication towards responsibilities
Overview
1
1
3
3
years of post-secondary education
2
2
Languages
Work History
Server in F&b service
Lolos Surf Catina/Marriott Stanton
Miami
12.2022 - 12.2023
- Tasks performed include serving guests water and other refreshments, presenting menus to customers, refilling glasses and cleaning empty plates, helping with the unloading of kitchen stock and ingredients, coordinating with the Housekeeper and ensuring cleaning of dirty linen, assisting the Waiters in collecting food from the serving station, ensuring that the bar and restaurant area is fully equipped and stocked, preparing for guests by cleaning and setting tables, and serving liquor and food to guests inside the restaurant, pool, and at the beach.
Education
Bsc - Hospitality Administration And Management
Guru Nanak Institute of Hotel Management
West Bengal ( Kolkata) 07.2018 - 06.2021
Skills
Leadership qualityPositive attitudeCustomer serviceQuality performerOffice
Table Setting
Beverage Preparation
Table Setting
Order Management
Guest Engagement
Food Delivery
Safe Food Handling
Exceptional customer service
Relationship Management
Professional Appearance
Performance Improvement
Food and beverage pairings
Sales expertise
Table setting knowledge
Service prioritization
Item promotion
Food sales and promotion
Menu Memorization
Menu presentation
Guest Relations Management
Food safety understanding
Hospitality service expertise
Team Leadership
Problem-Solving
Hospitality best practices
Task Prioritization
Continuous Improvement
Accomplishments
- 07/2018-06/2021, Hotel Management, MAKAUT, GURUNANAK INSTITUTE OF HOTEL MANAGEMENT, https://makaut1.ucanapply.com/smartexam/public/, Kolkata, India
- 04/2016 to 04/2017, Ⅻth std, Veena Vidya Niketan, Patna, Bihar, India, 6.2 cgpa
- 04/2014 to 04/2015, Ⅹth std, D.A.V. Public School, BSEB Colony, Patna, Bihar, India, 5.8 cgpa
Internship Details
Hospitality internship program, GRAND EXCELSIOR HOTEL., 4-star property, worked in all the four departments of the hotel, 26 Weeks, Employment visa, Dubai
Additional Skills Experience Awards
Got an appreciation letter from food and beverage service department as well as from front office for providing best hospitality to guest
Computer Languages
Computer Basics: Microsoft Office Word, MS Paint, Microsoft Excel.
Extra Curricular Activities Hobbies
- Participated in Food Fest Organized by West Bengal Government in F &B Service.
- Playing Cricket in school level and College level
Department Preference
Food and beverage service department
Intern Name
Ashish Pandey
Personal Information
- Date of Birth: 07/23/1999
- Nationality: Indian
References
- Bryant Stewart, Food and beverage manager, +17864949383, bryant3stewart@gmail.com
- BLANCA CHANLATTE, Food and beverage manager, blancachanlatte@plandosee.com, 4-star hotel, 7862760535
Interests
Timeline
Server in F&b service
Lolos Surf Catina/Marriott Stanton
11.2022 - Current
Bsc - Hospitality Administration And Management
Guru Nanak Institute of Hotel Management
07.2018 - 06.2021