ASHISH PRASAD
TEHRI GARHWAL
Summary
Seekin a Good Career And Holding a Responsible Position In The Reputed Organization And Encure Credible Performance To Work Towards Exceeding the set Goals Contributes for the organization .
Overview
10
10
years of professional experience
3
3
Languages
Work History
Food production Demi chef de partie
The leela ambience gurugram hariyana
09.2024 - Current
- Preparing and cooking meals to meet the hotel standards.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Maintain good working relationships with your own colleagues and all other departments.
Food production Demi chef De partie
Hotel Radisson Blu bangalore outer ring road
09.2022 - 02.2024
- Preparation and cooking of food
- Assist senior chefs where required in recipe and dish development.
- Ensuring the kitchen areas are clean and tidy
Chef
Bombay palace Restaurant Abroad Brunei
01.2018 - 01.2022
- Plan menus for all food service locations costs, and a wide variety of other factors.
- Conduct regular physical inventories of food supplies, and assess projected needs; order all food and supplies for catering and cash operations.
- Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
- Consult with catering staff about food production aspects of special events being planned.
- Develop and test recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and assist in establishing menu selling prices.
Indian & Tandoor commi-II
The sleeping Beauty hotel & Barbeque Restaurant Joshimath uttarakhand
07.2016 - 09.2017
- Making mise in place to for in Indian, tandoor cuisine.
- Making food alacate and banquet mesa in place report to senior.
- Ensured that fridge and freezer temperatures are maintained at a safe level for the storage and preservation of food; reported any issues immediately Maintained.
Yashail Hotel Haridwar
01.2016 - 06.2016
- Industrial training Food production
- Should be keep to learn and maintain high standards and quality or work.
- Should be attentive and careful while doing work.
- Should maintain the training logbook up-to-date.
Education
Intermediate -
G I C Birendrakot
Tehri Garhwal, UttarakhandMatric pass - undefined
Govt H S S Birendrakot
Tehri Garhwal, UttarakhandOne Year Hotel Management - undefined
Horizon institute of Hotel Management
DehradunSkills
Strong interpersonal communication skills
Team managing skills
Team working
Able to work under pressure
Meet deadlines
Hardworking
Efficient
Proficient
Deal effectively with conflicts
Personal Information
- Passport Number: Y2560856
- Date of Birth: 02/05/1997
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: Y2560856
Timeline
Food production Demi chef de partie
The leela ambience gurugram hariyana
09.2024 - Current
Food production Demi chef De partie
Hotel Radisson Blu bangalore outer ring road
09.2022 - 02.2024
Chef
Bombay palace Restaurant Abroad Brunei
01.2018 - 01.2022
Indian & Tandoor commi-II
The sleeping Beauty hotel & Barbeque Restaurant Joshimath uttarakhand
07.2016 - 09.2017
Yashail Hotel Haridwar
01.2016 - 06.2016
Matric pass - undefined
Govt H S S Birendrakot
One Year Hotel Management - undefined
Horizon institute of Hotel Management
Intermediate -
G I C Birendrakot