ASHISH PRASAD
TEHRI GARHWAL
Summary
Seekin a Good Career And Holding a Responsible Position In The Reputed Organization And Encure Credible Performance To Work Towards Exceeding the set Goals Contributes for the organization .
Overview
10
10
years of professional experience
3
3
Languages
Work History
Food production Demi chef de partie
The leela ambience gurugram hariyana
09.2024 - Current
- Preparing and cooking meals to meet the hotel standards.
- SOPs for all dishes are implemented with the aid of a Chef de Partie.
- Maintain good working relationships with your own colleagues and all other departments.
Food production Demi chef De partie
Hotel Radisson Blu bangalore outer ring road
09.2022 - 02.2024
- Preparation and cooking of food
- Assist senior chefs where required in recipe and dish development.
- Ensuring the kitchen areas are clean and tidy
Chef
Bombay palace Restaurant Abroad Brunei
01.2018 - 01.2022
- Plan menus for all food service locations costs, and a wide variety of other factors.
- Conduct regular physical inventories of food supplies, and assess projected needs; order all food and supplies for catering and cash operations.
- Ensure that high standards of sanitation and cleanliness are maintained throughout the kitchen areas at all times.
- Consult with catering staff about food production aspects of special events being planned.
- Develop and test recipes and techniques for food preparation and presentation which help to ensure consistent high quality and to minimize food costs; exercise portion control over all items served and assist in establishing menu selling prices.
Indian & Tandoor commi-II
The sleeping Beauty hotel & Barbeque Restaurant Joshimath uttarakhand
07.2016 - 09.2017
- Making mise in place to for in Indian, tandoor cuisine.
- Making food alacate and banquet mesa in place report to senior.
- Ensured that fridge and freezer temperatures are maintained at a safe level for the storage and preservation of food; reported any issues immediately Maintained.
Yashail Hotel Haridwar
01.2016 - 06.2016
- Industrial training Food production
- Should be keep to learn and maintain high standards and quality or work.
- Should be attentive and careful while doing work.
- Should maintain the training logbook up-to-date.
Education
Intermediate -
G I C Birendrakot
Tehri Garhwal, UttarakhandMatric pass - undefined
Govt H S S Birendrakot
Tehri Garhwal, UttarakhandOne Year Hotel Management - undefined
Horizon institute of Hotel Management
DehradunSkills
Strong interpersonal communication skills
Personal Information
- Passport Number: Y2560856
- Date of Birth: 02/05/1997
- Gender: Male
- Nationality: Indian
- Marital Status: Single
- ID Type: Passport
- ID Number: Y2560856
Timeline
Food production Demi chef de partie
The leela ambience gurugram hariyana
09.2024 - Current
Food production Demi chef De partie
Hotel Radisson Blu bangalore outer ring road
09.2022 - 02.2024
Chef
Bombay palace Restaurant Abroad Brunei
01.2018 - 01.2022
Indian & Tandoor commi-II
The sleeping Beauty hotel & Barbeque Restaurant Joshimath uttarakhand
07.2016 - 09.2017
Yashail Hotel Haridwar
01.2016 - 06.2016
Matric pass - undefined
Govt H S S Birendrakot
One Year Hotel Management - undefined
Horizon institute of Hotel Management
Intermediate -
G I C Birendrakot