Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Rajkumar

Rajkumar

Summary

Dedicated Chef de Partie with a strong focus on food preparation, menu development, and food safety. Committed to maintaining high-quality standards and effective kitchen inventory management.

Overview

37
37
years of professional experience
1973
1973
years of post-secondary education

Work History

Chef de Partie

Rpj integrated services at pathways world school gurgaon
Gurgaon
04.2023 - 10.2025
  • Prepared and presented high-quality dishes for diverse school events.
  • Assisted in managing kitchen inventory and supplies effectively.
  • Collaborated with the culinary team to develop seasonal menus.
  • Ensured food safety and hygiene standards in food preparation areas.
  • Trained junior staff on cooking techniques and kitchen operations.
  • Maintained cleanliness and organization of kitchen equipment and workspace.
  • Conducted regular quality checks on ingredients before use.
  • Supported the head chef in planning daily meal preparations efficiently.

Chef de Partie

CESTA group at pathways world school aravali gurugaon
Gurgaon
11.2021 - 03.2023
  • Prepared and presented high-quality dishes for diverse school events.
  • Assisted in managing kitchen inventory and supplies effectively.
  • Collaborated with the culinary team to develop seasonal menus.

Chef de Partie

Sky gourmet pvt ltd igi airport ND- 37
05.2014 - 01.2021
  • Prepared and presented high-quality dishes.
  • Assisted in managing kitchen inventory and supplies effectively.
  • Collaborated with the culinary team to develop seasonal menus.

Chef

Cook house catering sec 18 gurugram
07.2009 - 04.2014
  • Prepared diverse dishes for catering events and private functions.
  • Collaborated with team members to develop seasonal menu offerings.
  • Maintained cleanliness and organization in kitchen and storage areas.

Chef de Partie

Balaji grand terminal 1 B domestic airport
04.2006 - 06.2009
  • Prepared and presented high-quality dishes
  • Assisted in managing kitchen inventory and supplies effectively.
  • Collaborated with the culinary team to develop seasonal menus.

Chef de Partie

The gourmet factory pace city 2 gurugram
Gurugram
05.2005 - 03.2006

Chef de Partie

Belly topic catering sevice mahipalpur ND 37
04.2003 - 04.2005

Chef

Taj sats air catering ltd igi airport ND37
07.2002 - 01.2003

Chef

Milk food coffee cannaught place
10.1990 - 11.2001

Chef

Jalandhar hotel
Chandigarh
01.1989 - 09.1990

Education

SD High School
Rohtak, India

Skills

  • Food preparation
  • Menu development
  • Food safety
  • Kitchen inventory

Languages

Hindi
First Language

Timeline

Chef de Partie

Rpj integrated services at pathways world school gurgaon
04.2023 - 10.2025

Chef de Partie

CESTA group at pathways world school aravali gurugaon
11.2021 - 03.2023

Chef de Partie

Sky gourmet pvt ltd igi airport ND- 37
05.2014 - 01.2021

Chef

Cook house catering sec 18 gurugram
07.2009 - 04.2014

Chef de Partie

Balaji grand terminal 1 B domestic airport
04.2006 - 06.2009

Chef de Partie

The gourmet factory pace city 2 gurugram
05.2005 - 03.2006

Chef de Partie

Belly topic catering sevice mahipalpur ND 37
04.2003 - 04.2005

Chef

Taj sats air catering ltd igi airport ND37
07.2002 - 01.2003

Chef

Milk food coffee cannaught place
10.1990 - 11.2001

Chef

Jalandhar hotel
01.1989 - 09.1990

SD High School
Rajkumar