Summary
Overview
Work History
Education
Skills
Languages
Accomplishments
PASSION
Timeline
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ASHISH KUMAR SINGH

Simdega

Summary

Experienced Head Waiter at Atithi Vihar, focused on improving customer satisfaction through effective conflict management and thorough menu checks. Successfully trained new team members, maintaining exceptional service quality and handling reservations and dietary requests. Acknowledged for delivering a welcoming dining experience and responding to customer needs efficiently.

Overview

4
4
years of professional experience

Work History

Head Waiter

Atithi Vihar
Simdega
09.2021 - Current
  • Facilitated communication of special dietary needs and allergies to kitchen staff without delay.
  • Handled customer complaints professionally, promoting positive experiences.
  • Oversaw daily host stand operations, coordinating reservations and seating arrangements.
  • Verified menu details for accuracy in pricing and ingredient listings before service periods.
  • Instructed new waiters on food service procedures and established customer service standards.

Education

Bachelor of Arts - Hotel, Motel, And Restaurant Management

Sharda University
Greater Noida , Uttar Pradesh
06-2021

Skills

  • Customer service and support
  • Menu verification and management
  • Reservation coordination
  • Dietary communication skills

Languages

Hindi
First Language
English
Proficient (C2)
C2

Accomplishments

  • Enhanced Service Efficiency
    Optimized dining operations at Hilton, achieving a 25% reduction in service errors annually.
  • Successful Banquet Management
    Managed grand events at Fairmont catering to 500 guests, ensuring 98% satisfaction rates.

PASSION

  • Culinary arts: passionate about exploring new cuisines and improving dining experiences
  • Event Planning : Enjoy organising events that create memorable moments for attendees.
  • Travel : Excited about discovering cultural richness and diverse gastronomies around the world.

Timeline

Head Waiter

Atithi Vihar
09.2021 - Current

Bachelor of Arts - Hotel, Motel, And Restaurant Management

Sharda University
ASHISH KUMAR SINGH