Ashishpal Singh
Food Technologist
Dhariwal
Summary
Adept Food Technologist with a proven track record at Verka Milk Plant, enhancing food safety and product quality through expert application of HACCP, GMP, and ISO 22000 standards. Excelled in sensory evaluation and microbiological analysis, driving quality improvements and supplier excellence. Combines strong analytical skills with effective communication, ensuring compliance and problem resolution in fast-paced environments.
Overview
2
2
years of professional experience
2
2
Certifications
Work History
Food Technologist
Verka Milk Plant
06.2022 - 06.2024
• Monitored food production processes to ensure adherence to food safety standards (HACCP, GMP, ISO 22000).
• Developed and optimized food products, ensuring consistency and compliance with quality specificatioConducted sensory evaluations, product shelf-life testing, and microbiological analysis to maintain product quality.ity.
• Collaborated with QA team to resolve quality issues and implement corrective actions.
• Managed raw material quality and supplier audits to ensure consistent quality in the supply chain.
Education
Bachelor of Science - Food Science And Technology
Khalsa College
Amritsar 04.2001 -
Skills
Strong knowledge of food safety standards (HACCP, GMP, ISO 22000)
Proficient in quality assurance and food production processes
Expertise in sensory evaluation, microbiological analysis, and product development
Familiar with quality management systems (QMS) and food safety audits
Data-driven decision-making with attention to detail
Excellent communication and problem-solving skills
Accomplishments
• Spearheaded a product reformulation project that improved shelf life
• Reduced production waste through improved quality control and process optimization.
• Played a key role in achieving [specific certifications or awards] for the company’s quality standards.
• Assisted in implementing and maintaining quality control programs to ensure compliance with regulatory requirements.
• Conducted routine testing and inspections of raw materials and finished products.
• Supported the QA team with internal audits and documentation updates.
• Analyzed production data to identify trends and recommend improvements.
• Contributed to reducing product complaints through rigorous testing and quality control measures.
• Assisted in implementing HACCP protocols across the production line.
Additional Information
Relevant Coursework:
• Food Safety and Quality Management
• Microbiology and Food Analysis
• Product Development and Innovation
• HACCP and Food Standards
. Food safety laws
Technical Proficiencies:
• Laboratory testing equipment (pH meters, moisture analyzers, etc.)
• Quality Management Systems (QMS) software
• Statistical Process Control (SPC)
• Microsoft Office Suite (Excel, Word, PowerPoint)
• ERP systems for inventory and quality management
Languages
Punjabi
Bilingual or Proficient (C2)
Hindi
Advanced (C1)
English
Advanced (C1)
Certification
Hazard Analysis and Critical Control Points (HACCP) Certified – 2023 • ISO 22000: Food Safety Management System Certified –2023
Timeline
Food Technologist
Verka Milk Plant
06.2022 - 06.2024
Bachelor of Science - Food Science And Technology
Khalsa College
04.2001 -
Hazard Analysis and Critical Control Points (HACCP) Certified – 2023 • ISO 22000: Food Safety Management System Certified –2023
• H ISO 22000: Food Safety Management System Certified –2023
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