Ashley Childers

• I work in the returns department. I have done also everything in the department aside from pallet building. I also assist the team lead in anything they might need if they are unable to do it themselves. I did a program called Grow to Lead. I also worked in the receiving department. My main job was to scan all documentation into the computer and file into the correct folder. I de-trashed any pallets and help label them when needed. I also take pictures of 2 of the sellers for QC purposes. .

I was responsible for putting items in the boxes that were being shipped to people and putting the labels on the boxes to be sent to shipping.

I did Inventory Control, Returns, and helped on the assembly line when needed.

This company would pick and ship everything you can imagine under the sun for the kitchen from décor, appliances, kitchen gadgets, and different non-perishable food items ect. My job was to pick these orders and ensure that everything was correct and make sure the breakables were wrapped properly.

I worked the front desk at my Dads auto shop. I made appointments, called to let people now that their cars were ready to pick-up, checked people in and out, entered data into system and updated customer contacts with information to keep records current and keeping the lobby clean

Prepared orders for shipment by picking, packing, and labeling merchandise, shipped material and performed boxing, packing, labeling, and preparation of related documents, unpacked and repacked items in different quantities and configurations for shipment.

I picked medical supplies and devices that were to be shipped out to different health care facilities around the country and Canada.

I did data entry for multiple customers. I was also put in charge of finding lost items, doing inventory and I was also on the safety team. I would also help train new people in a variety of sellers.

Assembled components with minimal supervision, exceeding expected project milestones.

Followed outlined specifications to implement assembly plans.

Consistently upheld company values and policies throughout daily operations, fostering an environment of integrity, respect, and accountability within the workplace.

Enhanced product quality by performing thorough inspections of assembled items, identifying any issues or inconsistencies for correction.

Increased production efficiency by consistently meeting and exceeding daily assembly targets.

Enhanced safety on production floor by strictly adhering to all safety protocols and guidelines.

• Greeted customers and helped with product questions, selections, and purchases.
• Maintained a clean and organized store environment, enhancing the overall shopping experience for customers.
• Helped customers complete purchases, locate items, and join reward programs.
• Handled returns and exchanges professionally, resolving customer issues while adhering to company policies.
• Boosted customer satisfaction by providing exceptional service and addressing concerns promptly.
• Developed strong relationships with repeat clients, leading to increased loyalty and return visits.
• Enhanced visual merchandising displays by arranging products strategically, attracting more customers to the store.
• Promoted special offers and events by engaging with customers on the sales floor, driving awareness of promotions and boosting sales conversion rates.
• Greeted customers and provided outstanding customer service.
• Trained new employees in sales techniques and store procedures, improving team effectiveness.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• I also helped make the bagels

• Trained other employees in customer service, food safety, and performance requirements.
• Taught new team members correct procedures for all areas of operations.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Set positive example for team members by providing high-quality, efficient service.
• Mentored new Crew Trainers, sharing best practices for effective instruction and coaching techniques.
• Facilitated open communication between crew members, promoting teamwork and collaboration.
• Established and maintained quality control standards.