Enthusiastic Food Technology student seeking practical experience in related industries. Eager to contribute to finding actionable solutions for current needs and proficient in communicating. Knowledgeable in food safety and quality analysis.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Intern
CrustNCrumb
Muvattupuzha
06.2024 - 06.2024
Did internship for 10 days in the company while learning about the production line.
Maintained accurate records of activities performed throughout the internship period.
Worked under food quality analysis and testing.
Intern
Travancore sugars and chemicals
Thiruvalla
08.2023 - 08.2023
Prepared reports summarizing product preparation, processing, and quality analysis.
Intern
Ajmi Foods
Erattupetta
05.2023 - 05.2023
Prepared reports summarizing products and processing in the company throughout the 5-day internship.
Analyzed working conditions of employees and machinery.
Intern
Camerry Icecream
Perumbavoor
05.2023 - 05.2023
Worked in Quality Analysis and routinely checked production during the 5-day internship.
Did a part in the sensory analysis panel to improve a product.
Developed a presentation about the company and its working, and also prepared a report on the key insights gained through the internship.
Education
Bachelor of Technology - Food Technology
Amal Jyothi College of Engineering
Kanjirapally, Kottayam, Kerala
04.2025
Senior Secondary -
Good Shepherd Public School And Junior College
Thengana , Kottayam , Kerala , India
06-2021
High School -
Placid Vidya Vihar Senior Secondary School
Changanassery, Kottayam, Kerala, India
03-2019
Skills
Effective Team Collaboration
Problem-Solving
Research and analysis
Communication skills (verbal and written)
Creative thinking
Leadership
Affiliations
Presented paper at KETCON 2024
Presented poster at TNAU ECOFEST'24 and won second prize
Accomplishments
Won Second Prize at Flavourcraft Ventures, an idea proposal competition conducted by Food Technology Department of Saintgits College of Engineering.