Ashok Purohit
Nagaur
Summary
Skilled Bar Manager with strong track record in restaurant operations. Resourceful and hardworking with excellent attention to detail and strong leadership skills.
Overview
7
7
years of professional experience
Work History
Bar leader
Saffron Bar and grill
Seattle
04.2022 - 03.2024
- Worked as a Bar leader at Saffron Bar and grill, Northgate, Seattle, Washington, USA.
Internship
Pine Hollow Country Club
New York
07.2018 - 03.2019
- Exposed to high standard training in Food and Beverage Service in Bar, Banquets and Restaurant.
Industrial Exposure Training
Taj Falaknuma Palace
Hyderabad
11.2016 - 04.2016
- Exposed to high standards of training in Food and Beverage Service and Front Office during the Industrial Exposure Training at Taj Falaknuma Palace, Hyderabad, India.
Education
Bachelor of Science and Catering in Hospitality and Tourism -
International Institute of Hotel Management
Intermediate -
Pinnacle Institute of Hotel Management
10th SSC Board -
A.P.Model School
Skills
- POS system expertise
- Beverage knowledge
- Cost Control
- Restaurant Management
- Inventory Management
- Responsible Alcohol Service
- Sales Promotion
- Rule Enforcement
- Bar Management
- Staff Training
Accomplishments
- 2017, Won an award for Best Presentation of Cocktail in ACP Competition
- 2017, Won an Award for WSET level 1 in Wine and food pairing
- 2015, 2nd Runner-up in Rookie Chef Competition
- 2011, Participated in Cricket Federation of India, played for State Zone in Under-16
Personal Information
Date of Birth: 10/01/96
Timeline
Bar leader
Saffron Bar and grill
04.2022 - 03.2024
Internship
Pine Hollow Country Club
07.2018 - 03.2019
Industrial Exposure Training
Taj Falaknuma Palace
11.2016 - 04.2016
Bachelor of Science and Catering in Hospitality and Tourism -
International Institute of Hotel Management
Intermediate -
Pinnacle Institute of Hotel Management
10th SSC Board -
A.P.Model School
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