ASHOK SINGH
15, Bus Stand Balsamand, Teh.-Ladnun Dist.- Nagaur, Rajasthan
Summary
Carrier Objective:-
● To be a carrier in which I can prove myself with honest work.Looking Forward for a professional carrier in the field of sales and marketing and to work in a quality environment where my skills and knowledge can be used to the benefit of the organization and which in turn will reflect in my rarer growth.
Overview
19
19
years of professional experience
Work History
Operation Manager
Trayam Vegetarian Creations (Pan Asian Restaurant)
Bangalore
09.2024 - Current
- Implemented successful business strategies to increase revenue and target new markets.
- Managed scheduling, training and inventory control.
Senior Restaurant Manager
Sattvam Restaurant
Bangalore
05.2023 - 08.2024
- Monitored restaurant operations to ensure compliance with health and safety regulations.
- Managed payroll records, budgets, cash handling processes and financial reports.
- Assisted staff by serving food and beverages or bussing tables.
Restaurant Manager
Rajthali Restaurant
Hyderabad
03.2022 - 04.2023
- Supervised and trained staff in customer service, food handling, and safety protocols.
- Managed day-to-day operations of restaurant, including scheduling, budgeting, and inventory control.
Restaurant Manager
Rasotsav Restaurant
Mumbai
01.2021 - 01.2022
Restaurant Manager
Khandani Rajdhani
Mumbai
09.2016 - 12.2021
- Resolved customer complaints in a professional manner to maintain positive relationships with guests.
- Optimized profits by controlling food, beverage and labor costs.
- Monitored stock levels of ingredients to ensure timely delivery of fresh produce.
Restaurant Manager
Panchavati Gaurav
02.2015 - 08.2016
Senior Captain
Rajdhali Restaurant
Mumbai
08.2012 - 01.2015
Captain
Ohris Banjara
Hyderabad
11.2008 - 04.2012
Sales & Marketing Executive
Rajasthan village resort
Hyderabad
08.2006 - 06.2008
Education
HIGH SCHOOL
RajasthanSkills
● Responsible Nature, Hardworking Have Strong Determination
Interaction with people and learning new skills
- Inventory management
- Budget management
- Staff training
- Sales analysis
- Operational strategy
- Customer service
Professional Qualification:-
Basic- MS-Office 2000, Windows 98, Windows XP
Internet- Surfing, Chatting, Browsing, Mailing & E-mail
Hardware Knowledge- Format Computer, Installations of all software,
Crimping, Networking, Printer Management
Languages
Rajasthani ( Mother Tongue )
First Language
English
Proficient (C2)
C2
Hindi
Elementary (A2)
A2
Timeline
Operation Manager
Trayam Vegetarian Creations (Pan Asian Restaurant)
09.2024 - Current
Senior Restaurant Manager
Sattvam Restaurant
05.2023 - 08.2024
Restaurant Manager
Rajthali Restaurant
03.2022 - 04.2023
Restaurant Manager
Rasotsav Restaurant
01.2021 - 01.2022
Restaurant Manager
Khandani Rajdhani
09.2016 - 12.2021
Restaurant Manager
Panchavati Gaurav
02.2015 - 08.2016
Senior Captain
Rajdhali Restaurant
08.2012 - 01.2015
Captain
Ohris Banjara
11.2008 - 04.2012
Sales & Marketing Executive
Rajasthan village resort
08.2006 - 06.2008
HIGH SCHOOL
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