To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
12
12
years of professional experience
Work History
Commi 1
Bright House
Muscat
05.2018 - 11.2021
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Commi 2
STAKE HOUSE
King Abdullah Economic City
06.2015 - 09.2017
Maintained well-organized mise en place to keep work consistent.
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Measured high demand spices and commonly used ingredients to prevent overages and waste.
Collaborated with staff members to create meals for large banquets.
Commi 1
The Saturday Club
Kolkata
05.2013 - 03.2014
Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
Maintained well-organized mise en place to keep work consistent.
Signed for deliveries, checked items into inventory and stocked goods into proper locations.
Seasoned and marinated cuts of meat, poultry and fish.
Commi 2
Rupashi Restaurant
Serampore
04.2012 - 01.2013
Demonstrated respect, friendliness and willingness to help wherever needed.
Managed time efficiently in order to complete all tasks within deadlines.
Gained strong leadership skills by managing projects from start to finish.
Developed strong organizational and communication skills through coursework and volunteer activities.