Hi, I’m
Ashokkumar Manickam
Chef & Cake Master
Tirupattur,Tamilnadu
Summary
A cake master's roles and responsibilities typically include baking, decorating, and creating various types of cakes according to client specifications, maintaining cleanliness and organization in the kitchen, managing inventory and supplies, and staying updated on current baking trends and techniques
Overview
9
years of professional experience
2
Languages
Work History
NEW NILGRISChennai
Baker
06.2017 - Current
Job overview
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed display cases to verify freshness and attractiveness of products.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Strengthened relationships with vendors by negotiating favorable pricing terms on ingredient purchases.
- Minimized operational costs through careful usage of resources while maintaining product quality.
- Developed recipes for new products and improved existing recipes.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Trained new employees on bakery methods and procedures.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Optimized workflow processes to reduce downtime between tasks while maintaining consistent quality standards.
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Produced consistently high-quality baked goods for customers.
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Replenished bakery items in display cases.
- Packaged finished products for sale.
- Prepared dough for variety of pastries, cakes and breads.
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Processed customer orders and payment transactions.
- Cleaned and maintained kitchen equipment and oven.
- Exceeded sales targets through effective cross-selling of complementary products and upselling of premium items.
- Coordinated food deliveries to guarantee timely arrival of supplies.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Assisted in planning and running promotional events and campaigns.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Followed food safety standards when handling ingredients.
- Prepared frostings and other toppings for cakes and pastries.
- Maintained accurate inventory of baking supplies and ingredients.
- Trained and supervised new employees on bakery operations and procedures.
- Managed customer service operations, including taking orders and resolving complaints.
- Cut and shaped dough for pies, rolls and other pastries.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
NEW KANISH BAKERYChennai
Cake Decorator
06.2015 - 05.2017
Job overview
- Followed food safety standards when handling ingredients.
- Designed specialty cakes for weddings, birthdays, and graduations.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Collaborated with the baking team to ensure seamless production of cakes, resulting in increased efficiency.
- Packaged finished products for sale.
- Cleaned and maintained kitchen equipment and oven.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Prepared dough for variety of pastries, cakes and breads.
- Replenished bakery items in display cases.
- Managed material inventory and ordered new materials when needed.
- Cut and shaped dough for pies, rolls and other pastries.
- Achieved high levels of precision while working with delicate materials such as sugar flowers or edible images.
- Proactively addressed any customer concerns or complaints, demonstrating a commitment to maintaining positive relationships and ensuring overall satisfaction.
- Led workshops on cake decorating techniques for aspiring decorators, sharing knowledge and expertise with others in the field.
- Maintained a clean and sanitary workspace, adhering to strict food safety guidelines and ensuring overall quality control.
- Prepared special creams and frostings for cakes and other dessert specialties.
- Disposed of damaged and expired goods to uphold safety standards and provide fresh products.
- Mentored new employees on cake decorating techniques, fostering a positive work environment and promoting skill development.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Participated in local industry events, showcasing the bakery''s creations and building brand awareness within the community.
- Determined baking times for various items.
- Precisely arranged display cases throughout workday to highlight finished products.
- Kept work area safe and sanitized by washing utensils, tools, and countertops.
- Trained new employees on bakery methods and procedures.
- Expanded the bakery''s offerings by introducing various frosting techniques, leading to more diverse product options for customers.
- Researched and tested new cake recipes to expand product line of bakery and provide more selections to customers.
- Verified accuracy of orders while meeting strict deadlines on producing completed products.
- Packaged and priced each product according to company pricing procedures.
- Adapted quickly to new tools or technology used in cake decoration processes, staying current with industry advancements and trends.
- Decorated cakes, cupcakes and other pastries according to customer requests.
- Prepared frostings and other toppings for cakes and pastries.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Managed display cases to verify freshness and attractiveness of products.
- Trained and supervised part-time cake decorators to apply proper decorating techniques in creating edible icing, flowers and figurines.
- Updated inventory records regularly, ensuring that all necessary supplies were available for efficient workflow operation.
- Assisted customers with selecting suitable cake designs based on their preferences, demonstrating excellent listening skills and attention to detail.
- Provided input during team meetings on ways to improve the bakery''s overall performance, contributing to a collaborative work atmosphere.
- Consistently met customer expectations through clear communication regarding design specifications and delivery timelines.
TAJ COROMANDALChennai
Chef Assistant
02.2015 - 05.2015
Job overview
- Cleaned and oiled kitchen equipment to maintain optimized function.
- Contributed to cost-saving initiatives by suggesting alternative ingredients or suppliers without compromising quality or taste.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Stocked and rotated food items according to expiration dates.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Replenished food and ingredients supplies to meet service demand.
- Maintained composure and work quality while under stress.
- Assisted in setting up and breaking down kitchen stations.
- Managed time efficiently by prioritizing tasks and multitasking effectively during peak service hours.
- Demonstrated adaptability by stepping into various roles within the kitchen when needed, maintaining smooth operations during staff absences or high-volume periods.
- Participated in continuous professional development through attending workshops, trainings, and industry events to stay up-to-date on culinary trends and techniques.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Assisted in budget management by monitoring food costs and portion control measures for greater financial efficiency.
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Education
I.V.N Government Higher Secondary School Gajalanaickenpatti Tirupattur-635901
Higher Secondary from Tamil
05.2011
I.V.N Government Higher Secondary School Tirupattur
10th Standard from Tamil
05.2009
Skills
Recipe Development
Kitchen Equipment Operation
Food Safety
Cake Decorating
Kitchen Safety
Quality Control
Management
Icings and fondant
Stock Rotation
Opening and closing duties
Batter and Filling Preparation
French baking techniques
Product presentation
Minimize ingredient waste
Traditional baked goods
Menu Planning
Recipe creation and conversion
Food safety and sanitation
Holiday baking
Scaling recipes
Cleanliness standards
Vegan baking
Chocolate tempering
Bread Making
Fondant application
Materials Requirements Planning
Supply Ordering
Oven Operation
Baking and broiling skills
Clear Communication
New Recipe Development
Product Wrapping and Packaging
Food Processor Operation
Cake Decorating Equipment
Timeline
Baker
NEW NILGRIS
06.2017 - Current
Cake Decorator
NEW KANISH BAKERY
06.2015 - 05.2017
Chef Assistant
TAJ COROMANDAL
02.2015 - 05.2015
I.V.N Government Higher Secondary School
Higher Secondary from Tamil
I.V.N Government Higher Secondary School
10th Standard from Tamil