Microsoft - Excel, Word & PPT
Ashok Kumar Mathivanan
Culinary Director
Chennai,TN
Summary
Results-driven culinary professional skilled in leading teams to develop innovative menu concepts while ensuring compliance with food safety standards. Experienced in mentoring chefs and optimizing kitchen operations to improve efficiency and reduce waste.
Overview
14
14
years of professional experience
Work History
Culinary Director
Foodworks Gourmet Pvt.Ltd
06.2020 - Current
- Led culinary team in developing innovative menu concepts aligning with seasonal trends.
- Collaborated with suppliers to source high-quality ingredients, enhancing overall dish presentation and flavor profiles.
- Oversaw quality assurance processes ensuring compliance with food safety regulations and standards.
- Implemented cost control measures to optimize ingredient usage and reduce waste.
- Managed food costs by implementing inventory control measures, reducing waste, and negotiating with suppliers for better pricing.
- Established training programs to enhance skill sets of kitchen staff and improve efficiency.
- Mentored emerging chefs, fostering talent development and encouraging creative expression in culinary techniques.
- Collaborated with marketing teams on promotional campaigns that highlighted signature dishes or special events, driving increased traffic and revenue for the business.
Production Manager
Tovo Group
08.2019 - 06.2020
- Supervised daily production operations, streamlining workflow and ensuring safety standards across multiple stores.
- Implemented process improvements, enhancing productivity and reducing downtime across manufacturing lines.
- Developed and enforced quality control procedures, maintaining high standards for product excellence.
- Coordinated cross-departmental communication to align production schedules with project deadlines.
- Coordinated cross-departmental communication to streamline production schedules and meet project deadlines.
- Managed inventory levels, optimizing supply chain logistics for uninterrupted production.
- Enhanced customer satisfaction by providing accurate product information and troubleshooting assistance.
Sous Chef
The Mechanic Shop - Bar & Restaurant
02.2018 - 07.2019
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Developed innovative menu items based on seasonal ingredients and customer feedback.
- Supervised kitchen staff and ensured compliance with food safety regulations.
- Coordinated food preparation schedules to optimize workflow during peak hours.
- Trained junior chefs in cooking techniques and kitchen operations for improved efficiency.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Collaborated with front-of-house team to ensure seamless service and enhance guest satisfaction.
Assistant General Manager - Culinary
Tovo Group
12.2016 - 08.2017
- Led cross-functional teams to implement strategic initiatives driving overall business efficiency.
- Developed training programs enhancing staff capabilities and improving customer satisfaction scores.
- Streamlined operational processes to enhance team productivity and service delivery.
- Analyzed market trends to inform decision-making and adapt business strategies effectively.
Quality Control Manager
Tovo
02.2016 - 12.2016
- Developed and implemented quality control processes, improving operational efficiency across production lines.
- Led quality assurance initiatives to enhance product reliability and compliance with industry standards.
- Conducted regular audits and inspections to ensure adherence to quality specifications and regulatory requirements.
- Trained and mentored team members on quality control best practices and procedures for improved performance.
Assistant Chef
Tovo
06.2015 - 02.2016
- Collaborated with kitchen team to ensure efficient food preparation and service delivery.
- Assisted in menu development to enhance customer satisfaction and align with seasonal trends.
- Trained new staff on culinary techniques and safety protocols to ensure compliance.
- Maintained high standards of cleanliness and organization throughout kitchen operations.
Lecturer
MGR Institute of Hotel Management
07.2014 - 05.2015
- Developed and delivered engaging curriculum for hospitality management courses.
- Facilitated hands-on training sessions to enhance student practical skills in hotel operations.
- Mentored students, providing guidance on career pathways and industry best practices.
- Collaborated with faculty to design innovative teaching methods and assessment strategies.
Commis Chef
Hotel Residency Tower's
10.2012 - 06.2014
- Prepared high-quality dishes in accordance with hotel standards and recipes.
- Collaborated with team members to ensure timely meal service and kitchen efficiency.
- Maintained cleanliness and organization of workstations to uphold health and safety regulations.
Job Trainee
Hilton
04.2012 - 09.2012
- Developed proficiency in using industry-specific tools, enhancing team efficiency and productivity.
- Collaborated with various departments to streamline communication and improve overall operational effectiveness.
- Adapted quickly to new processes, ensuring compliance with safety standards and operational procedures.
- Assisted in daily operations by supporting team members with task execution and workflow management.
Education
Bachelor of Science - Catering And Hotel Administration
Empee Institute Of Hotel Management
Chennai, India 04.2001 -
Skills
Menu development
Culinary innovation
Recipe creation
Culinary techniques
Food safety standards
Kitchen management
Menu pricing
Waste reduction
Food presentation
Strategic planning
Guest interaction
Customer service
Problem-solving
Multitasking Abilities
Excellent communication
Accomplishments
- Used Microsoft Excel to develop inventory tracking, Quality Control, Food Cost, P&L spreadsheets.
- Collaborated with team of Marketing in the development of Social Media
Software
Timeline
Culinary Director
Foodworks Gourmet Pvt.Ltd
06.2020 - Current
Production Manager
Tovo Group
08.2019 - 06.2020
Sous Chef
The Mechanic Shop - Bar & Restaurant
02.2018 - 07.2019
Assistant General Manager - Culinary
Tovo Group
12.2016 - 08.2017
Quality Control Manager
Tovo
02.2016 - 12.2016
Assistant Chef
Tovo
06.2015 - 02.2016
Lecturer
MGR Institute of Hotel Management
07.2014 - 05.2015
Commis Chef
Hotel Residency Tower's
10.2012 - 06.2014
Job Trainee
Hilton
04.2012 - 09.2012
Bachelor of Science - Catering And Hotel Administration
Empee Institute Of Hotel Management
04.2001 -