Ashok Prasad Bhatt
New Delhi ,INDIA
Summary
To establish myself as a global hospitality leader.
Gifted professional with drive to provide remarkable service. True people person skilled in resolving issues and understanding importance of corporate branding. Over [Number] years driving growth and brand recognition for major hotel chains.
Overview
13
13
years of professional experience
Work History
Hotel Manager
Hotel Samurai
12.2016 - Current
- Baitadi
- To lead the team on day to day operation.
Food And Beverage Captain
Intercontinental Hotels and Resorts
Doha, Qatar
04.2014 - 06.2016
- Ensure proper and timely food and beverage into the guest rooms and suites, club lounge.
Restaurant Manager
A-LA-CARTE Hospitality
08.2012 - 01.2014
- Kathmandu
- To lead food and beverage service team of DUPKA Restaurant and also an instructor on food and beverage services.
Steward
The Yellow Chilli
12.2011 - 06.2012
- Kathmandu
- Pre-opening team member,Food and beverage steward.
Education
Bachelor - Hotel Management
Himalayan Whitehouse International College, Purbanchal University
10.2013
Skills
- VIP Services
- Social Media Networking
- Special Event Coordination
- Dining Reservations
- Personnel Supervision
- Guest Services
- Facilities Management
- Operational Efficiency
- Work Planning and Prioritization
- Hotel Management
- Inventory Management
- Teamwork and Leadership
- Payment Processing
- Staff Training
- Complaint Resolution
References
References
Janak Raj Joshi
Owner
Hotel Samurai Restaurant & Bar
+977-95520648
Generated By
Amod Mishra
Executive Chef
the yellow chilli
+977-9849886115
Hari Datt Joshi
Executive Director
A-LA-CARTE Kitchen to Dining Expertise & HRD Center
+977-14115558
Specializations and Skills
Specializations
Food And Beverage Service, Restaurant, Hotel Management, Bartending
Skills
Problem Solving, Customer Service, Creative Thinking, Interpersonal Skills
Languages
Hindi
First Language
English
Advanced
C1
Timeline
Hotel Manager
Hotel Samurai
12.2016 - Current
Food And Beverage Captain
Intercontinental Hotels and Resorts
04.2014 - 06.2016
Restaurant Manager
A-LA-CARTE Hospitality
08.2012 - 01.2014
Steward
The Yellow Chilli
12.2011 - 06.2012
Bachelor - Hotel Management
Himalayan Whitehouse International College, Purbanchal University
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